Butter and Ghee — Production in Sri Lanka
Sri Lanka: Butter and Ghee — Production was 2,623 t in 2023. ◆ Volatile
Butter and Ghee — Production in Sri Lanka, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sri Lanka recorded 2,623 t for butter and ghee — production in 2023.
That represents a change of down 1.9% on the previous year and up 316.3% over ten years.
Over the whole period, butter and ghee — production in Sri Lanka peaked at 2,734 t in 2021 and was at its lowest, 0 t, in 1961.
That places Sri Lanka 86th out of 126 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70.89 t | 0 t | 173 t | 9 |
| 1970s | 159.8 t | 66 t | 284 t | 10 |
| 1980s | 230.3 t | 35 t | 450 t | 10 |
| 1990s | 461.5 t | 331 t | 840 t | 10 |
| 2000s | 569 t | 440 t | 650 t | 10 |
| 2010s | 1,421 t | 599.18 t | 2,602 t | 10 |
| 2020s | 2,672 t | 2,623 t | 2,734 t | 4 |
Countries ranked near Sri Lanka
- 83 United Arab Emirates 2,797 t compare
- 84 Turkmenistan 2,730 t compare
- 85 Albania 2,626 t compare
- 87 Serbia and Montenegro 2,600 t compare
- 88 Slovenia 2,539 t compare
- 89 Iceland 2,497 t compare
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Agriculture share gdp 8.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.36 (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is butter and ghee — production in Sri Lanka?
- Butter and ghee — production in Sri Lanka was 2,623 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter and ghee — production recorded in Sri Lanka?
- The highest recorded value was 2,734 t in 2021.
- What is the lowest butter and ghee — production recorded in Sri Lanka?
- The lowest recorded value was 0 t in 1961.
- How does Sri Lanka rank for butter and ghee — production?
- Sri Lanka ranks 86th out of 126 countries with data for 2023.
- Is butter and ghee — production rising or falling in Sri Lanka?
- Over the last ten years it is up 316.3%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.