Butter and Ghee — Production in North Macedonia

North Macedonia: Butter and Ghee — Production was 3,469 t in 2023. ▼ Falling

Latest (2023)
3,469 t
Change on year
down 25.1%
World rank
80th
of 126 countries
All-time high
9,000 t
in 2007
All-time low
3,469 t
in 2023
Years of data
32
1992–2023

Butter and Ghee — Production in North Macedonia, 1992–2023

02.0k4.0k6.0k8.0k10.0k1992200720231992: 5.0k t1993: 4.8k t1994: 4.7k t1995: 5.0k t1996: 5.5k t1997: 5.0k t1998: 6.8k t1999: 7.2k t2000: 7.1k t2001: 6.8k t2002: 5.8k t2003: 5.4k t2004: 5.9k t2005: 4.5k t2006: 6.2k t2007: 9.0k t2008: 8.1k t2009: 8.2k t2010: 6.4k t2011: 6.4k t2012: 5.5k t2013: 5.8k t2014: 5.7k t2015: 5.7k t2016: 6.3k t2017: 6.2k t2018: 5.3k t2019: 5.1k t2020: 5.9k t2021: 4.7k t2022: 4.6k t2023: 3.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

North Macedonia recorded 3,469 t for butter and ghee — production in 2023. That is the lowest value across all 32 years on record.

The figure is down 25.1% on the previous year and down 40.2% over ten years.

Over the whole period, butter and ghee — production in North Macedonia peaked at 9,000 t in 2007 and was at its lowest, 3,469 t, in 2023.

That places North Macedonia 80th out of 126 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,500 t 4,662 t 7,225 t 8
2000s 6,688 t 4,500 t 9,000 t 10
2010s 5,828 t 5,069 t 6,400 t 10
2020s 4,673 t 3,469 t 5,852 t 4

Countries ranked near North Macedonia

  1. 77 Algeria 4,509 t compare
  2. 78 Croatia 3,900 t compare
  3. 79 Thailand 3,723 t compare
  4. 81 Latvia 3,230 t compare
  5. 82 Dominican Republic 3,192 t compare
  6. 83 United Arab Emirates 2,797 t compare

See the full ranking of 165 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is butter and ghee — production in North Macedonia?
Butter and ghee — production in North Macedonia was 3,469 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in North Macedonia?
The highest recorded value was 9,000 t in 2007.
What is the lowest butter and ghee — production recorded in North Macedonia?
The lowest recorded value was 3,469 t in 2023.
How does North Macedonia rank for butter and ghee — production?
North Macedonia ranks 80th out of 126 countries with data for 2023.
Is butter and ghee — production rising or falling in North Macedonia?
Over the last ten years it is down 40.2%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/north-macedonia/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.