Butter and Ghee — Production in Latvia

Latvia: Butter and Ghee — Production was 3,230 t in 2023. ◆ Volatile

Latest (2023)
3,230 t
Change on year
up 24.7%
World rank
86th
of 134 countries
All-time high
31,757 t
in 1992
All-time low
2,590 t
in 2022
Years of data
32
1992–2023

Butter and Ghee — Production in Latvia, 1992–2023

010.0k20.0k30.0k1992200720231992: 31.8k t1993: 18.8k t1994: 9.7k t1995: 6.4k t1996: 7.5k t1997: 7.8k t1998: 9.2k t1999: 7.4k t2000: 7.2k t2001: 7.1k t2002: 7.3k t2003: 6.5k t2004: 7.0k t2005: 6.0k t2006: 5.8k t2007: 6.4k t2008: 4.3k t2009: 4.5k t2010: 6.4k t2011: 5.3k t2012: 5.6k t2013: 5.5k t2014: 7.5k t2015: 6.9k t2016: 7.2k t2017: 4.7k t2018: 3.2k t2019: 3.3k t2020: 3.4k t2021: 3.1k t2022: 2.6k t2023: 3.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Latvia recorded 3,230 t for butter and ghee — production in 2023.

Compared with earlier readings it is up 24.7% on the previous year and down 41.5% over ten years.

Over the whole period, butter and ghee — production in Latvia peaked at 31,757 t in 1992 and was at its lowest, 2,590 t, in 2022.

Latvia ranks 86th of 134 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,330 t 6,400 t 31,757 t 8
2000s 6,190 t 4,270 t 7,300 t 10
2010s 5,567 t 3,210 t 7,530 t 10
2020s 3,070 t 2,590 t 3,360 t 4

Countries ranked near Latvia

  1. 83 North Macedonia 3,469 t compare
  2. 87 Dominican Republic 3,192 t compare
  3. 89 United Arab Emirates 2,797 t compare

See the full ranking of 165 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is butter and ghee — production in Latvia?
Butter and ghee — production in Latvia was 3,230 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Latvia?
The highest recorded value was 31,757 t in 1992.
What is the lowest butter and ghee — production recorded in Latvia?
The lowest recorded value was 2,590 t in 2022.
How does Latvia rank for butter and ghee — production?
Latvia ranks 86th out of 134 countries with data for 2023.
Is butter and ghee — production rising or falling in Latvia?
Over the last ten years it is down 41.5%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/latvia/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.