Syrian Arab Republic vs Türkiye: Butter and Ghee — Production

Syrian Arab Republic
20,786 t
in 2023
Türkiye
150,492 t
in 2023
Syrian Arab Republic rank
6th
Türkiye rank
4th

Butter and Ghee — Production over time

  • Syrian Arab Republic
  • Türkiye
0100.0k200.0k300.0k196119922023

How they compare

Türkiye currently reports 150,492 t against 20,786 t in Syrian Arab Republic, a difference of 129,706 t.

That makes Türkiye's figure about 7.2 times Syrian Arab Republic's.

Across all 63 years both countries report, Türkiye has been ahead every year.

Syrian Arab Republic ranks 6th and Türkiye ranks 4th of 12 countries.

Türkiye has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Syrian Arab Republic Türkiye Difference Ahead
1960s 11,958 t 109,461 t 97,502 t Türkiye
1970s 8,674 t 108,419 t 99,746 t Türkiye
1980s 14,180 t 115,966 t 101,786 t Türkiye
1990s 14,194 t 123,423 t 109,229 t Türkiye
2000s 18,050 t 127,004 t 108,954 t Türkiye
2010s 18,776 t 216,462 t 197,686 t Türkiye
2020s 19,618 t 148,178 t 128,560 t Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher butter and ghee — production, Syrian Arab Republic or Türkiye?
Türkiye, at 150,492 t against 20,786 t in Syrian Arab Republic as of 2023.
What is the difference in butter and ghee — production between Syrian Arab Republic and Türkiye?
129,706 t, with Türkiye ahead.
How many years of comparable data are there for Syrian Arab Republic and Türkiye?
63 years are reported by both, from 1961 to 2023.
How do Syrian Arab Republic and Türkiye rank globally for butter and ghee — production?
Syrian Arab Republic ranks 6th and Türkiye ranks 4th of 12 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Butter and Ghee — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Syrian Arab Republic vs Türkiye: Butter and Ghee — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/butter-and-ghee-production/syrian-arab-republic-2/turkiye-2/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.