Butter and Ghee — Production in Kazakhstan

Kazakhstan: Butter and Ghee — Production was 30,928 t in 2023. ◆ Volatile

Latest (2023)
30,928 t
Change on year
up 17.8%
World rank
39th
of 126 countries
All-time high
69,900 t
in 1993
All-time low
3,580 t
in 1999
Years of data
32
1992–2023

Butter and Ghee — Production in Kazakhstan, 1992–2023

020.0k40.0k60.0k1992200720231992: 61.6k t1993: 69.9k t1994: 46.5k t1995: 30.4k t1996: 15.3k t1997: 6.9k t1998: 4.4k t1999: 3.6k t2000: 4.4k t2001: 6.1k t2002: 9.0k t2003: 10.6k t2004: 13.0k t2005: 19.7k t2006: 18.6k t2007: 19.7k t2008: 16.6k t2009: 15.3k t2010: 14.0k t2011: 14.6k t2012: 12.2k t2013: 14.1k t2014: 18.8k t2015: 16.6k t2016: 16.6k t2017: 16.8k t2018: 17.3k t2019: 19.9k t2020: 26.4k t2021: 27.2k t2022: 26.3k t2023: 30.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kazakhstan recorded 30,928 t for butter and ghee — production in 2023.

The figure is up 17.8% on the previous year and up 119.7% over ten years.

Over the whole period, butter and ghee — production in Kazakhstan peaked at 69,900 t in 1993 and was at its lowest, 3,580 t, in 1999.

That places Kazakhstan 39th out of 126 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 29,818 t 3,580 t 69,900 t 8
2000s 13,306 t 4,400 t 19,736 t 10
2010s 16,088 t 12,245 t 19,904 t 10
2020s 27,692 t 26,259 t 30,928 t 4

Countries ranked near Kazakhstan

  1. 36 Bangladesh 38,537 t compare
  2. 37 Austria 33,820 t compare
  3. 38 Portugal 31,590 t compare
  4. 40 Chile 29,804 t compare
  5. 41 Morocco 29,637 t compare
  6. 42 Azerbaijan 27,022 t compare

See the full ranking of 165 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is butter and ghee — production in Kazakhstan?
Butter and ghee — production in Kazakhstan was 30,928 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Kazakhstan?
The highest recorded value was 69,900 t in 1993.
What is the lowest butter and ghee — production recorded in Kazakhstan?
The lowest recorded value was 3,580 t in 1999.
How does Kazakhstan rank for butter and ghee — production?
Kazakhstan ranks 39th out of 126 countries with data for 2023.
Is butter and ghee — production rising or falling in Kazakhstan?
Over the last ten years it is up 119.7%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/kazakhstan/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.