Butter and Ghee — Production in Bangladesh

Bangladesh: Butter and Ghee — Production was 38,537 t in 2023. ▲ Rising

Latest (2023)
38,537 t
Change on year
up 1.5%
World rank
36th
of 126 countries
All-time high
38,537 t
in 2023
All-time low
9,640 t
in 1961
Years of data
63
1961–2023

Butter and Ghee — Production in Bangladesh, 1961–2023

10.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for butter and ghee — production in Bangladesh is 38,537 t, measured in 2023. That is the highest value across all 63 years on record.

The figure is up 1.5% on the previous year and up 42.6% over ten years.

Over the whole period, butter and ghee — production in Bangladesh peaked at 38,537 t in 2023 and was at its lowest, 9,640 t, in 1961.

That places Bangladesh 36th out of 126 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Butter and Ghee — Production in Bangladesh, year by year

Annual values for Butter and Ghee — Production in Bangladesh, 1961 to 2023.
Year t Change
1961 9,640 t
1962 9,842 t +2.1%
1963 9,845 t +0.0%
1964 10,047 t +2.1%
1965 10,050 t +0.0%
1966 10,272 t +2.2%
1967 10,575 t +2.9%
1968 10,892 t +3.0%
1969 10,975 t +0.8%
1970 11,312 t +3.1%
1971 11,565 t +2.2%
1972 11,567 t +0.0%
1973 11,980 t +3.6%
1974 12,282 t +2.5%
1975 12,485 t +1.7%
1976 11,417 t -8.6%
1977 11,630 t +1.9%
1978 15,162 t +30.4%
1979 15,490 t +2.2%
1980 14,084 t -9.1%
1981 14,411 t +2.3%
1982 14,452 t +0.3%
1983 14,635 t +1.3%
1984 14,442 t -1.3%
1985 12,846 t -11.1%
1986 13,008 t +1.3%
1987 13,150 t +1.1%
1988 13,295 t +1.1%
1989 13,420 t +0.9%
1990 13,592 t +1.3%
1991 13,592 t +0.0%
1992 13,745 t +1.1%
1993 14,040 t +2.1%
1994 15,055 t +7.2%
1995 16,525 t +9.8%
1996 16,820 t +1.8%
1997 16,935 t +0.7%
1998 17,130 t +1.2%
1999 16,887 t -1.4%
2000 17,360 t +2.8%
2001 17,800 t +2.5%
2002 18,330 t +3.0%
2003 18,880 t +3.0%
2004 19,630 t +4.0%
2005 20,500 t +4.4%
2006 20,940 t +2.1%
2007 21,800 t +4.1%
2008 22,760 t +4.4%
2009 23,930 t +5.1%
2010 25,276 t +5.6%
2011 26,135 t +3.4%
2012 26,691 t +2.1%
2013 27,028 t +1.3%
2014 26,982 t -0.2%
2015 27,987 t +3.7%
2016 28,736 t +2.7%
2017 29,052 t +1.1%
2018 30,100 t +3.6%
2019 31,041 t +3.1%
2020 32,191 t +3.7%
2021 36,877 t +14.6%
2022 37,985 t +3.0%
2023 38,537 t +1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,238 t 9,640 t 10,975 t 9
1970s 12,489 t 11,312 t 15,490 t 10
1980s 13,774 t 12,846 t 14,635 t 10
1990s 15,432 t 13,592 t 17,130 t 10
2000s 20,193 t 17,360 t 23,930 t 10
2010s 27,903 t 25,276 t 31,041 t 10
2020s 36,398 t 32,191 t 38,537 t 4

Countries ranked near Bangladesh

  1. 33 Afghanistan 43,333 t compare
  2. 34 Switzerland 42,093 t compare
  3. 35 Sweden 40,980 t compare
  4. 37 Austria 33,820 t compare
  5. 38 Portugal 31,590 t compare
  6. 39 Kazakhstan 30,928 t compare

See the full ranking of 165 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is butter and ghee — production in Bangladesh?
Butter and ghee — production in Bangladesh was 38,537 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Bangladesh?
The highest recorded value was 38,537 t in 2023.
What is the lowest butter and ghee — production recorded in Bangladesh?
The lowest recorded value was 9,640 t in 1961.
How does Bangladesh rank for butter and ghee — production?
Bangladesh ranks 36th out of 126 countries with data for 2023.
Is butter and ghee — production rising or falling in Bangladesh?
Over the last ten years it is up 42.6%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/bangladesh/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.