Butter and Ghee — Production in Chile

Chile: Butter and Ghee — Production was 29,804 t in 2023. ◆ Volatile

Latest (2023)
29,804 t
Change on year
up 2.0%
World rank
40th
of 126 countries
All-time high
29,804 t
in 2023
All-time low
3,344 t
in 1982
Years of data
63
1961–2023

Butter and Ghee — Production in Chile, 1961–2023

010.0k20.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, butter and ghee — production in Chile stood at 29,804 t. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 2.0% on the previous year and up 38.2% over ten years.

Over the whole period, butter and ghee — production in Chile peaked at 29,804 t in 2023 and was at its lowest, 3,344 t, in 1982.

That places Chile 40th out of 126 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Butter and Ghee — Production in Chile, year by year

Annual values for Butter and Ghee — Production in Chile, 1961 to 2023.
Year t Change
1961 6,803 t —
1962 3,641 t -46.5%
1963 4,972 t +36.6%
1964 5,244 t +5.5%
1965 5,443 t +3.8%
1966 6,350 t +16.7%
1967 7,257 t +14.3%
1968 7,711 t +6.3%
1969 7,712 t +0.0%
1970 7,711 t -0.0%
1971 6,608 t -14.3%
1972 5,322 t -19.5%
1973 4,285 t -19.5%
1974 6,465 t +50.9%
1975 7,051 t +9.1%
1976 5,457 t -22.6%
1977 5,151 t -5.6%
1978 4,416 t -14.3%
1979 3,610 t -18.3%
1980 4,016 t +11.2%
1981 4,556 t +13.4%
1982 3,344 t -26.6%
1983 3,514 t +5.1%
1984 3,601 t +2.5%
1985 4,499 t +24.9%
1986 5,944 t +32.1%
1987 4,986 t -16.1%
1988 4,899 t -1.7%
1989 5,412 t +10.5%
1990 6,448 t +19.1%
1991 7,279 t +12.9%
1992 7,305 t +0.4%
1993 7,728 t +5.8%
1994 6,995 t -9.5%
1995 6,651 t -4.9%
1996 6,452 t -3.0%
1997 9,582 t +48.5%
1998 11,159 t +16.5%
1999 11,007 t -1.4%
2000 9,855 t -10.5%
2001 11,836 t +20.1%
2002 11,551 t -2.4%
2003 10,849 t -6.1%
2004 13,084 t +20.6%
2005 14,655 t +12.0%
2006 17,157 t +17.1%
2007 18,229 t +6.2%
2008 16,765 t -8.0%
2009 17,102 t +2.0%
2010 21,086 t +23.3%
2011 21,665 t +2.7%
2012 22,210 t +2.5%
2013 21,570 t -2.9%
2014 21,874 t +1.4%
2015 22,374 t +2.3%
2016 22,765 t +1.7%
2017 23,799 t +4.5%
2018 25,290 t +6.3%
2019 25,640 t +1.4%
2020 28,973 t +13.0%
2021 29,558 t +2.0%
2022 29,223 t -1.1%
2023 29,804 t +2.0%

Chile compared with similar countries

  • Chile's 29,804 t is above the median for high income countries, which is 16,000 t, 1.9× the median. (41 countries reporting)
  • Chile's 29,804 t is above the median for Latin America & Caribbean, which is 5,776 t, 5.2× the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,126 t 3,641 t 7,712 t 9
1970s 5,608 t 3,610 t 7,711 t 10
1980s 4,477 t 3,344 t 5,944 t 10
1990s 8,061 t 6,448 t 11,159 t 10
2000s 14,108 t 9,855 t 18,229 t 10
2010s 22,827 t 21,086 t 25,640 t 10
2020s 29,389 t 28,973 t 29,804 t 4

Countries ranked near Chile

  1. 37 Austria 33,820 t compare
  2. 38 Portugal 31,590 t compare
  3. 39 Kazakhstan 30,928 t compare
  4. 41 Morocco 29,637 t compare
  5. 42 Azerbaijan 27,022 t compare
  6. 43 Mexico 26,234 t compare

See the full ranking of 165 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is butter and ghee — production in Chile?
Butter and ghee — production in Chile was 29,804 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Chile?
The highest recorded value was 29,804 t in 2023.
What is the lowest butter and ghee — production recorded in Chile?
The lowest recorded value was 3,344 t in 1982.
How does Chile rank for butter and ghee — production?
Chile ranks 40th out of 126 countries with data for 2023.
Is butter and ghee — production rising or falling in Chile?
Over the last ten years it is up 38.2%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/chile/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.