Butter and Ghee — Production in Austria

Austria: Butter and Ghee — Production was 33,820 t in 2023. ▼ Falling

Latest (2023)
33,820 t
Change on year
down 0.2%
World rank
37th
of 126 countries
All-time high
47,023 t
in 1977
All-time low
31,208 t
in 2005
Years of data
63
1961–2023

Butter and Ghee — Production in Austria, 1961–2023

010.0k20.0k30.0k40.0k50.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, butter and ghee — production in Austria stood at 33,820 t.

The figure is down 0.2% on the previous year and up 0.7% over ten years.

Over the whole period, butter and ghee — production in Austria peaked at 47,023 t in 1977 and was at its lowest, 31,208 t, in 2005.

Austria ranks 37th of 126 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Butter and Ghee — Production in Austria, year by year

Annual values for Butter and Ghee — Production in Austria, 1961 to 2023.
Year t Change
1961 38,049 t —
1962 38,885 t +2.2%
1963 40,251 t +3.5%
1964 41,566 t +3.3%
1965 44,665 t +7.5%
1966 45,407 t +1.7%
1967 47,000 t +3.5%
1968 45,826 t -2.5%
1969 45,000 t -1.8%
1970 45,000 t +0.0%
1971 44,000 t -2.2%
1972 46,000 t +4.5%
1973 45,000 t -2.2%
1974 46,000 t +2.2%
1975 44,616 t -3.0%
1976 45,129 t +1.1%
1977 47,023 t +4.2%
1978 42,094 t -10.5%
1979 39,957 t -5.1%
1980 42,850 t +7.2%
1981 43,000 t +0.4%
1982 43,000 t +0.0%
1983 46,500 t +8.1%
1984 45,101 t -3.0%
1985 43,573 t -3.4%
1986 45,471 t +4.4%
1987 41,079 t -9.7%
1988 42,253 t +2.9%
1989 40,173 t -4.9%
1990 40,621 t +1.1%
1991 41,850 t +3.0%
1992 42,655 t +1.9%
1993 43,124 t +1.1%
1994 42,518 t -1.4%
1995 40,724 t -4.2%
1996 41,561 t +2.1%
1997 41,849 t +0.7%
1998 42,417 t +1.4%
1999 36,835 t -13.2%
2000 37,129 t +0.8%
2001 36,936 t -0.5%
2002 33,291 t -9.9%
2003 33,185 t -0.3%
2004 32,937 t -0.7%
2005 31,208 t -5.2%
2006 33,059 t +5.9%
2007 34,667 t +4.9%
2008 33,517 t -3.3%
2009 33,518 t +0.0%
2010 32,330 t -3.5%
2011 33,850 t +4.7%
2012 34,470 t +1.8%
2013 33,580 t -2.6%
2014 32,780 t -2.4%
2015 33,270 t +1.5%
2016 33,860 t +1.8%
2017 36,050 t +6.5%
2018 36,350 t +0.8%
2019 35,860 t -1.3%
2020 37,910 t +5.7%
2021 36,170 t -4.6%
2022 33,890 t -6.3%
2023 33,820 t -0.2%

Austria compared with similar countries

  • Austria's 33,820 t is above the median for high income countries, which is 16,000 t, 2.1× the median. (41 countries reporting)
  • Austria's 33,820 t is above the median for Europe & Central Asia, which is 9,330 t, 3.6× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 42,961 t 38,049 t 47,000 t 9
1970s 44,482 t 39,957 t 47,023 t 10
1980s 43,300 t 40,173 t 46,500 t 10
1990s 41,415 t 36,835 t 43,124 t 10
2000s 33,945 t 31,208 t 37,129 t 10
2010s 34,240 t 32,330 t 36,350 t 10
2020s 35,448 t 33,820 t 37,910 t 4

Countries ranked near Austria

  1. 34 Switzerland 42,093 t compare
  2. 35 Sweden 40,980 t compare
  3. 36 Bangladesh 38,537 t compare
  4. 38 Portugal 31,590 t compare
  5. 39 Kazakhstan 30,928 t compare
  6. 40 Chile 29,804 t compare

See the full ranking of 165 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is butter and ghee — production in Austria?
Butter and ghee — production in Austria was 33,820 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Austria?
The highest recorded value was 47,023 t in 1977.
What is the lowest butter and ghee — production recorded in Austria?
The lowest recorded value was 31,208 t in 2005.
How does Austria rank for butter and ghee — production?
Austria ranks 37th out of 126 countries with data for 2023.
Is butter and ghee — production rising or falling in Austria?
Over the last ten years it is up 0.7%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/austria/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.