Butter and Ghee — Production, annual growth rate in Serbia and Montenegro
Serbia and Montenegro: Butter and Ghee — Production, annual growth rate was 5.73 % change on previous year in 2005. ◆ Volatile
Butter and Ghee — Production, annual growth rate in Serbia and Montenegro, 1993–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Serbia and Montenegro recorded 5.73 % change on previous year for butter and ghee — production, annual growth rate in 2005.
The figure is up 449.6% on the previous year and down 64.7% over ten years.
Over the whole period, butter and ghee — production, annual growth rate in Serbia and Montenegro peaked at 53.43 % change on previous year in 1996 and was at its lowest, -54.94 % change on previous year, in 1993.
That places Serbia and Montenegro 28th out of 134 countries with data for 2005, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Butter and Ghee — Production, annual growth rate in Serbia and Montenegro, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | -54.94 % change on previous year | — |
| 1994 | -10.34 % change on previous year | -81.2% |
| 1995 | 16.23 % change on previous year | -256.9% |
| 1996 | 53.43 % change on previous year | +229.2% |
| 1997 | 22.38 % change on previous year | -58.1% |
| 1998 | -39.34 % change on previous year | -275.8% |
| 1999 | 10.84 % change on previous year | -127.6% |
| 2000 | 0.5484 % change on previous year | -94.9% |
| 2001 | 6.32 % change on previous year | +1052.0% |
| 2002 | 1.97 % change on previous year | -68.9% |
| 2003 | 4.82 % change on previous year | +145.2% |
| 2004 | -1.64 % change on previous year | -134.0% |
| 2005 | 5.73 % change on previous year | -449.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -0.2488 % change on previous year | -54.94 % change on previous year | 53.43 % change on previous year | 7 |
| 2000s | 2.96 % change on previous year | -1.64 % change on previous year | 6.32 % change on previous year | 6 |
Countries ranked near Serbia and Montenegro
- 25 China, mainland 5.93 % change on previous year compare
- 26 China 5.92 % change on previous year compare
- 27 Türkiye 5.82 % change on previous year compare
- 29 Togo 5.32 % change on previous year compare
- 30 United Republic of Tanzania 5.06 % change on previous year compare
- 31 Suriname 4.66 % change on previous year compare
More agriculture & rural data for Serbia and Montenegro
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -6.59 % change on previous year (2005)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.84 % change on previous year (2005)
- Cabbages — Yield 14,534 kg/ha (2005)
- Tomatoes — Yield 8,887 kg/ha (2005)
- Tomatoes — Production 189,929 t (2005)
- Unmanufactured tobacco — Area harvested 7,413 ha (2005)
- Cabbages — Production 335,527 t (2005)
- Unmanufactured tobacco — Production 11,752 t (2005)
- Vegetables Primary — Yield 7,545 kg/ha (2005)
- Vegetables Primary — Production 1.12 million t (2005)
Frequently asked questions
- What is butter and ghee — production, annual growth rate in Serbia and Montenegro?
- Butter and ghee — production, annual growth rate in Serbia and Montenegro was 5.73 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest butter and ghee — production, annual growth rate recorded in Serbia and Montenegro?
- The highest recorded value was 53.43 % change on previous year in 1996.
- What is the lowest butter and ghee — production, annual growth rate recorded in Serbia and Montenegro?
- The lowest recorded value was -54.94 % change on previous year in 1993.
- How does Serbia and Montenegro rank for butter and ghee — production, annual growth rate?
- Serbia and Montenegro ranks 28th out of 134 countries with data for 2005.
- Is butter and ghee — production, annual growth rate rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 64.7%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Butter and Ghee — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Butter and Ghee — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Butter and Ghee — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Butter and Ghee — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.