Buffalo fat, unrendered — Production in European Union (27)
European Union (27): Buffalo fat, unrendered — Production was 878.65 t in 2024. ◆ Volatile
Buffalo fat, unrendered — Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, buffalo fat, unrendered — production in European Union (27) stood at 878.65 t.
Compared with earlier readings it is down 4.4% on the previous year and up 23.5% over ten years.
Over the whole period, buffalo fat, unrendered — production in European Union (27) peaked at 1,135 t in 2012 and was at its lowest, 56.96 t, in 2001.
The series is highly variable year to year, so single readings are best treated with caution.
Buffalo fat, unrendered — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 258.77 t | — |
| 1962 | 352.84 t | +36.4% |
| 1963 | 322.73 t | -8.5% |
| 1964 | 296.34 t | -8.2% |
| 1965 | 286.36 t | -3.4% |
| 1966 | 295.77 t | +3.3% |
| 1967 | 250.06 t | -15.5% |
| 1968 | 243.88 t | -2.5% |
| 1969 | 234.64 t | -3.8% |
| 1970 | 202.38 t | -13.7% |
| 1971 | 180.25 t | -10.9% |
| 1972 | 188.18 t | +4.4% |
| 1973 | 183.45 t | -2.5% |
| 1974 | 207.01 t | +12.8% |
| 1975 | 199.54 t | -3.6% |
| 1976 | 184.7 t | -7.4% |
| 1977 | 194.43 t | +5.3% |
| 1978 | 171.45 t | -11.8% |
| 1979 | 165.74 t | -3.3% |
| 1980 | 129.27 t | -22.0% |
| 1981 | 134.26 t | +3.9% |
| 1982 | 100.37 t | -25.2% |
| 1983 | 100.98 t | +0.6% |
| 1984 | 89.55 t | -11.3% |
| 1985 | 87.25 t | -2.6% |
| 1986 | 85.22 t | -2.3% |
| 1987 | 79.13 t | -7.1% |
| 1988 | 81.16 t | +2.6% |
| 1989 | 71.69 t | -11.7% |
| 1990 | 66.85 t | -6.8% |
| 1991 | 71.22 t | +6.5% |
| 1992 | 98.74 t | +38.6% |
| 1993 | 88.49 t | -10.4% |
| 1994 | 82.53 t | -6.7% |
| 1995 | 62.94 t | -23.7% |
| 1996 | 95.63 t | +51.9% |
| 1997 | 102.01 t | +6.7% |
| 1998 | 83.48 t | -18.2% |
| 1999 | 63.01 t | -24.5% |
| 2000 | 78.91 t | +25.2% |
| 2001 | 56.96 t | -27.8% |
| 2002 | 100.52 t | +76.5% |
| 2003 | 71.8 t | -28.6% |
| 2004 | 155.63 t | +116.8% |
| 2005 | 296.58 t | +90.6% |
| 2006 | 61.73 t | -79.2% |
| 2007 | 196.97 t | +219.1% |
| 2008 | 120.54 t | -38.8% |
| 2009 | 278.59 t | +131.1% |
| 2010 | 312.11 t | +12.0% |
| 2011 | 508.28 t | +62.9% |
| 2012 | 1,135 t | +123.3% |
| 2013 | 570.6 t | -49.7% |
| 2014 | 711.52 t | +24.7% |
| 2015 | 825.66 t | +16.0% |
| 2016 | 909.25 t | +10.1% |
| 2017 | 826.99 t | -9.0% |
| 2018 | 1,085 t | +31.2% |
| 2019 | 1,032 t | -4.8% |
| 2020 | 996.49 t | -3.5% |
| 2021 | 992.76 t | -0.4% |
| 2022 | 1,030 t | +3.7% |
| 2023 | 918.66 t | -10.8% |
| 2024 | 878.65 t | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 282.38 t | 234.64 t | 352.84 t | 9 |
| 1970s | 187.71 t | 165.74 t | 207.01 t | 10 |
| 1980s | 95.89 t | 71.69 t | 134.26 t | 10 |
| 1990s | 81.49 t | 62.94 t | 102.01 t | 10 |
| 2000s | 141.82 t | 56.96 t | 296.58 t | 10 |
| 2010s | 791.62 t | 312.11 t | 1,135 t | 10 |
| 2020s | 963.24 t | 878.65 t | 1,030 t | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
Frequently asked questions
- What is buffalo fat, unrendered — production in European Union (27)?
- Buffalo fat, unrendered — production in European Union (27) was 878.65 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest buffalo fat, unrendered — production recorded in European Union (27)?
- The highest recorded value was 1,135 t in 2012.
- What is the lowest buffalo fat, unrendered — production recorded in European Union (27)?
- The lowest recorded value was 56.96 t in 2001.
- How does European Union (27) rank for buffalo fat, unrendered — production?
- European Union (27) ranks 12th out of 18 groups with data for 2024.
- Is buffalo fat, unrendered — production rising or falling in European Union (27)?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buffalo fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.