France vs Poland: Buckwheat — Area harvested
Buckwheat — Area harvested over time
- France
- Poland
How they compare
Poland currently reports 78,027 ha against 74,883 ha in France, a difference of 3,144 ha.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Poland ahead.
France ranks 8th and Poland ranks 7th of 32 countries.
Poland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,589 ha | 53,111 ha | 21,522 ha | Poland |
| 1970s | 10,174 ha | 49,299 ha | 39,126 ha | Poland |
| 1980s | 6,139 ha | 72,977 ha | 66,838 ha | Poland |
| 1990s | 9,269 ha | 41,227 ha | 31,958 ha | Poland |
| 2000s | 31,544 ha | 58,883 ha | 27,340 ha | Poland |
| 2010s | 42,244 ha | 73,264 ha | 31,019 ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher buckwheat — area harvested, France or Poland?
- Poland, at 78,027 ha against 74,883 ha in France as of 2017.
- What is the difference in buckwheat — area harvested between France and Poland?
- 3,144 ha, with Poland ahead.
- How many years of comparable data are there for France and Poland?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Poland rank globally for buckwheat — area harvested?
- France ranks 8th and Poland ranks 7th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Buckwheat — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.