Belarus vs France: Buckwheat — Area harvested
Buckwheat — Area harvested over time
- Belarus
- France
How they compare
France currently reports 74,883 ha against 35,000 ha in Belarus, a difference of 39,883 ha.
That makes France's figure about 2.1 times Belarus's.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 11th and France ranks 8th of 33 countries.
Across the 3 decades both report, Belarus averaged higher in 1 and France in 2.
Head to head by decade
| Decade | Belarus | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,238 ha | 9,072 ha | 11,165 ha | Belarus |
| 2000s | 14,913 ha | 31,544 ha | 16,631 ha | France |
| 2010s | 25,210 ha | 42,244 ha | 17,034 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher buckwheat — area harvested, Belarus or France?
- France, at 74,883 ha against 35,000 ha in Belarus as of 2017.
- What is the difference in buckwheat — area harvested between Belarus and France?
- 39,883 ha, with France ahead.
- How many years of comparable data are there for Belarus and France?
- 26 years are reported by both, from 1992 to 2017.
- How do Belarus and France rank globally for buckwheat — area harvested?
- Belarus ranks 11th and France ranks 8th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Buckwheat — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.