Broad beans and horse beans, green — Yield in Eastern Africa
Eastern Africa: Broad beans and horse beans, green — Yield was 8,822 kg/ha in 2024. ▲ Rising
Broad beans and horse beans, green — Yield in Eastern Africa, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, broad beans and horse beans, green — yield in Eastern Africa stood at 8,822 kg/ha.
That represents a change of down 2.4% on the previous year and up 58.2% over ten years.
Over the whole period, broad beans and horse beans, green — yield in Eastern Africa peaked at 9,287 kg/ha in 1991 and was at its lowest, 4,659 kg/ha, in 2007.
That places Eastern Africa 5th out of 24 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Broad beans and horse beans, green — Yield in Eastern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 9,287 kg/ha | — |
| 1992 | 8,070 kg/ha | -13.1% |
| 1993 | 7,454 kg/ha | -7.6% |
| 1994 | 5,894 kg/ha | -20.9% |
| 1995 | 5,430 kg/ha | -7.9% |
| 1996 | 5,462 kg/ha | +0.6% |
| 1997 | 5,199 kg/ha | -4.8% |
| 1998 | 5,318 kg/ha | +2.3% |
| 1999 | 5,238 kg/ha | -1.5% |
| 2000 | 4,870 kg/ha | -7.0% |
| 2001 | 4,865 kg/ha | -0.1% |
| 2002 | 4,860 kg/ha | -0.1% |
| 2003 | 4,893 kg/ha | +0.7% |
| 2004 | 4,848 kg/ha | -0.9% |
| 2005 | 4,846 kg/ha | -0.0% |
| 2006 | 4,874 kg/ha | +0.6% |
| 2007 | 4,659 kg/ha | -4.4% |
| 2008 | 4,710 kg/ha | +1.1% |
| 2009 | 4,841 kg/ha | +2.8% |
| 2010 | 5,194 kg/ha | +7.3% |
| 2011 | 5,181 kg/ha | -0.3% |
| 2012 | 5,571 kg/ha | +7.5% |
| 2013 | 5,554 kg/ha | -0.3% |
| 2014 | 5,577 kg/ha | +0.4% |
| 2015 | 5,674 kg/ha | +1.7% |
| 2016 | 5,692 kg/ha | +0.3% |
| 2017 | 5,727 kg/ha | +0.6% |
| 2018 | 5,708 kg/ha | -0.3% |
| 2019 | 5,716 kg/ha | +0.1% |
| 2020 | 5,993 kg/ha | +4.9% |
| 2021 | 7,038 kg/ha | +17.4% |
| 2022 | 8,604 kg/ha | +22.2% |
| 2023 | 9,040 kg/ha | +5.1% |
| 2024 | 8,822 kg/ha | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,373 kg/ha | 5,199 kg/ha | 9,287 kg/ha | 9 |
| 2000s | 4,827 kg/ha | 4,659 kg/ha | 4,893 kg/ha | 10 |
| 2010s | 5,559 kg/ha | 5,181 kg/ha | 5,727 kg/ha | 10 |
| 2020s | 7,899 kg/ha | 5,993 kg/ha | 9,040 kg/ha | 5 |
Countries ranked near Eastern Africa
- 2 Kazakhstan 23,402 kg/ha compare
- 3 China, mainland 20,199 kg/ha compare
- 4 Palestine, State of 17,611 kg/ha compare
- 5 China 13,864 kg/ha compare
- 6 Tunisia 13,819 kg/ha compare
- 7 Libya 13,242 kg/ha compare
- 8 Egypt 12,300 kg/ha compare
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
Frequently asked questions
- What is broad beans and horse beans, green — yield in Eastern Africa?
- Broad beans and horse beans, green — yield in Eastern Africa was 8,822 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, green — yield recorded in Eastern Africa?
- The highest recorded value was 9,287 kg/ha in 1991.
- What is the lowest broad beans and horse beans, green — yield recorded in Eastern Africa?
- The lowest recorded value was 4,659 kg/ha in 2007.
- How does Eastern Africa rank for broad beans and horse beans, green — yield?
- Eastern Africa ranks 5th out of 24 groups with data for 2024.
- Is broad beans and horse beans, green — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 58.2%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, green — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.