Eastern Africa vs Libya: Broad beans and horse beans, green — Yield

Eastern Africa
8,822 kg/ha
in 2024
Libya
13,242 kg/ha
in 2024
Eastern Africa rank
5th
Libya rank
7th

Broad beans and horse beans, green — Yield over time

  • Eastern Africa
  • Libya
5.0k7.5k10.0k12.5k15.0k196119922024

How they compare

Libya currently reports 13,242 kg/ha against 8,822 kg/ha in Eastern Africa, a difference of 4,420 kg/ha.

That makes Libya's figure about 1.5 times Eastern Africa's.

Across all 34 years both countries report, Libya has been ahead every year.

Eastern Africa ranks 5th and Libya ranks 7th of 24 groups.

Libya has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Africa Libya Difference Ahead
1990s 6,373 kg/ha 13,896 kg/ha 7,523 kg/ha Libya
2000s 4,827 kg/ha 13,538 kg/ha 8,711 kg/ha Libya
2010s 5,559 kg/ha 13,293 kg/ha 7,734 kg/ha Libya
2020s 7,899 kg/ha 13,356 kg/ha 5,457 kg/ha Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher broad beans and horse beans, green — yield, Eastern Africa or Libya?
Libya, at 13,242 kg/ha against 8,822 kg/ha in Eastern Africa as of 2024.
What is the difference in broad beans and horse beans, green — yield between Eastern Africa and Libya?
4,420 kg/ha, with Libya ahead.
How many years of comparable data are there for Eastern Africa and Libya?
34 years are reported by both, from 1991 to 2024.
How do Eastern Africa and Libya rank globally for broad beans and horse beans, green — yield?
Eastern Africa ranks 5th and Libya ranks 7th of 24 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Broad beans and horse beans, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Libya: Broad beans and horse beans, green — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/broad-beans-and-horse-beans-green-yield/eastern-africa/libya/

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About this data

Indicator
Broad beans and horse beans, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,300 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.