Broad beans and horse beans, dry — Yield in Western Europe
Western Europe: Broad beans and horse beans, dry — Yield was 3,190 kg/ha in 2024. ▲ Rising
Broad beans and horse beans, dry — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for broad beans and horse beans, dry — yield in Western Europe is 3,190 kg/ha, measured in 2024.
That represents a change of up 15.2% on the previous year and down 15.3% over ten years.
Over the whole period, broad beans and horse beans, dry — yield in Western Europe peaked at 4,784 kg/ha in 2009 and was at its lowest, 1,958 kg/ha, in 1961.
Western Europe ranks 2nd of 24 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Broad beans and horse beans, dry — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,958 kg/ha | — |
| 1962 | 2,093 kg/ha | +6.9% |
| 1963 | 2,173 kg/ha | +3.8% |
| 1964 | 2,017 kg/ha | -7.2% |
| 1965 | 2,263 kg/ha | +12.2% |
| 1966 | 2,382 kg/ha | +5.2% |
| 1967 | 2,609 kg/ha | +9.5% |
| 1968 | 2,626 kg/ha | +0.7% |
| 1969 | 2,514 kg/ha | -4.3% |
| 1970 | 2,583 kg/ha | +2.8% |
| 1971 | 2,592 kg/ha | +0.4% |
| 1972 | 2,545 kg/ha | -1.8% |
| 1973 | 2,550 kg/ha | +0.2% |
| 1974 | 2,543 kg/ha | -0.3% |
| 1975 | 2,728 kg/ha | +7.2% |
| 1976 | 2,006 kg/ha | -26.5% |
| 1977 | 2,547 kg/ha | +27.0% |
| 1978 | 2,836 kg/ha | +11.3% |
| 1979 | 2,908 kg/ha | +2.5% |
| 1980 | 2,921 kg/ha | +0.4% |
| 1981 | 3,040 kg/ha | +4.1% |
| 1982 | 2,983 kg/ha | -1.9% |
| 1983 | 3,028 kg/ha | +1.5% |
| 1984 | 3,100 kg/ha | +2.4% |
| 1985 | 3,275 kg/ha | +5.6% |
| 1986 | 3,471 kg/ha | +6.0% |
| 1987 | 3,721 kg/ha | +7.2% |
| 1988 | 3,652 kg/ha | -1.8% |
| 1989 | 3,514 kg/ha | -3.8% |
| 1990 | 3,468 kg/ha | -1.3% |
| 1991 | 3,442 kg/ha | -0.8% |
| 1992 | 3,104 kg/ha | -9.8% |
| 1993 | 3,628 kg/ha | +16.9% |
| 1994 | 3,104 kg/ha | -14.4% |
| 1995 | 3,253 kg/ha | +4.8% |
| 1996 | 3,568 kg/ha | +9.7% |
| 1997 | 3,588 kg/ha | +0.6% |
| 1998 | 3,786 kg/ha | +5.5% |
| 1999 | 4,106 kg/ha | +8.4% |
| 2000 | 3,616 kg/ha | -11.9% |
| 2001 | 3,574 kg/ha | -1.1% |
| 2002 | 3,891 kg/ha | +8.9% |
| 2003 | 3,398 kg/ha | -12.7% |
| 2004 | 4,476 kg/ha | +31.7% |
| 2005 | 3,702 kg/ha | -17.3% |
| 2006 | 3,625 kg/ha | -2.1% |
| 2007 | 4,275 kg/ha | +17.9% |
| 2008 | 4,781 kg/ha | +11.8% |
| 2009 | 4,784 kg/ha | +0.1% |
| 2010 | 3,182 kg/ha | -33.5% |
| 2011 | 3,705 kg/ha | +16.4% |
| 2012 | 4,231 kg/ha | +14.2% |
| 2013 | 3,518 kg/ha | -16.8% |
| 2014 | 3,767 kg/ha | +7.1% |
| 2015 | 3,044 kg/ha | -19.2% |
| 2016 | 2,988 kg/ha | -1.9% |
| 2017 | 3,071 kg/ha | +2.8% |
| 2018 | 2,706 kg/ha | -11.9% |
| 2019 | 3,038 kg/ha | +12.3% |
| 2020 | 2,869 kg/ha | -5.6% |
| 2021 | 3,119 kg/ha | +8.7% |
| 2022 | 2,965 kg/ha | -4.9% |
| 2023 | 2,769 kg/ha | -6.6% |
| 2024 | 3,190 kg/ha | +15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,293 kg/ha | 1,958 kg/ha | 2,626 kg/ha | 9 |
| 1970s | 2,584 kg/ha | 2,006 kg/ha | 2,908 kg/ha | 10 |
| 1980s | 3,271 kg/ha | 2,921 kg/ha | 3,721 kg/ha | 10 |
| 1990s | 3,505 kg/ha | 3,104 kg/ha | 4,106 kg/ha | 10 |
| 2000s | 4,012 kg/ha | 3,398 kg/ha | 4,784 kg/ha | 10 |
| 2010s | 3,325 kg/ha | 2,706 kg/ha | 4,231 kg/ha | 10 |
| 2020s | 2,982 kg/ha | 2,769 kg/ha | 3,190 kg/ha | 5 |
Countries ranked near Western Europe
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- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
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Frequently asked questions
- What is broad beans and horse beans, dry — yield in Western Europe?
- Broad beans and horse beans, dry — yield in Western Europe was 3,190 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — yield recorded in Western Europe?
- The highest recorded value was 4,784 kg/ha in 2009.
- What is the lowest broad beans and horse beans, dry — yield recorded in Western Europe?
- The lowest recorded value was 1,958 kg/ha in 1961.
- How does Western Europe rank for broad beans and horse beans, dry — yield?
- Western Europe ranks 2nd out of 24 groups with data for 2024.
- Is broad beans and horse beans, dry — yield rising or falling in Western Europe?
- Over the last ten years it is down 15.3%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.