Broad beans and horse beans, dry — Production in Sudan (former)

Sudan (former): Broad beans and horse beans, dry — Production was 155,040 t in 2011. ◆ Volatile

Latest (2011)
155,040 t
Change on year
up 2.0%
World rank
12th
of 73 countries
All-time high
173,000 t
in 2004
All-time low
8,302 t
in 1963
Years of data
51
1961–2011

Broad beans and horse beans, dry — Production in Sudan (former), 1961–2011

050.0k100.0k150.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2011, broad beans and horse beans, dry — production in Sudan (former) stood at 155,040 t.

Compared with earlier readings it is up 2.0% on the previous year and up 74.2% over ten years.

Over the whole period, broad beans and horse beans, dry — production in Sudan (former) peaked at 173,000 t in 2004 and was at its lowest, 8,302 t, in 1963.

Sudan (former) ranks 12th of 73 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Broad beans and horse beans, dry — Production in Sudan (former), year by year

Annual values for Broad beans and horse beans, dry — Production in Sudan (former), 1961 to 2011.
Year t Change
1961 8,500 t
1962 13,550 t +59.4%
1963 8,302 t -38.7%
1964 8,330 t +0.3%
1965 10,489 t +25.9%
1966 10,147 t -3.3%
1967 12,333 t +21.5%
1968 12,954 t +5.0%
1969 12,000 t -7.4%
1970 15,000 t +25.0%
1971 18,000 t +20.0%
1972 38,000 t +111.1%
1973 17,000 t -55.3%
1974 21,000 t +23.5%
1975 29,000 t +38.1%
1976 36,000 t +24.1%
1977 22,000 t -38.9%
1978 35,000 t +59.1%
1979 37,000 t +5.7%
1980 37,000 t +0.0%
1981 38,000 t +2.7%
1982 33,000 t -13.2%
1983 26,055 t -21.0%
1984 74,461 t +185.8%
1985 55,000 t -26.1%
1986 50,000 t -9.1%
1987 50,000 t +0.0%
1988 43,000 t -14.0%
1989 46,000 t +7.0%
1990 38,000 t -17.4%
1991 45,000 t +18.4%
1992 35,000 t -22.2%
1993 38,000 t +8.6%
1994 55,000 t +44.7%
1995 89,000 t +61.8%
1996 83,000 t -6.7%
1997 84,000 t +1.2%
1998 85,000 t +1.2%
1999 99,000 t +16.5%
2000 131,000 t +32.3%
2001 89,000 t -32.1%
2002 146,000 t +64.0%
2003 171,000 t +17.1%
2004 173,000 t +1.2%
2005 112,000 t -35.3%
2006 160,000 t +42.9%
2007 162,000 t +1.2%
2008 140,400 t -13.3%
2009 112,500 t -19.9%
2010 152,000 t +35.1%
2011 155,040 t +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,734 t 8,302 t 13,550 t 9
1970s 26,800 t 15,000 t 38,000 t 10
1980s 45,252 t 26,055 t 74,461 t 10
1990s 65,100 t 35,000 t 99,000 t 10
2000s 139,690 t 89,000 t 173,000 t 10
2010s 153,520 t 152,000 t 155,040 t 2

Countries ranked near Sudan (former)

  1. 9 Lithuania 234,080 t compare
  2. 10 France 216,350 t compare
  3. 11 Sudan 185,263 t
  4. 13 Egypt 128,250 t compare
  5. 14 Poland 115,260 t compare
  6. 15 Italy 114,370 t compare

See the full ranking of 105 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is broad beans and horse beans, dry — production in Sudan (former)?
Broad beans and horse beans, dry — production in Sudan (former) was 155,040 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest broad beans and horse beans, dry — production recorded in Sudan (former)?
The highest recorded value was 173,000 t in 2004.
What is the lowest broad beans and horse beans, dry — production recorded in Sudan (former)?
The lowest recorded value was 8,302 t in 1963.
How does Sudan (former) rank for broad beans and horse beans, dry — production?
Sudan (former) ranks 12th out of 73 countries with data for 2011.
Is broad beans and horse beans, dry — production rising or falling in Sudan (former)?
Over the last ten years it is up 74.2%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Production. Statizoid updates them automatically from the source API.

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Broad beans and horse beans, dry — Production in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/broad-beans-and-horse-beans-dry-production/sudan-former/

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About this data

Indicator
Broad beans and horse beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,290 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.