Broad beans and horse beans, dry — Production in Japan

Japan: Broad beans and horse beans, dry — Production was 96.87 t in 2024. ◆ Volatile

Latest (2024)
96.87 t
Change on year
down 0.3%
World rank
66th
of 73 countries
All-time high
22,500 t
in 1962
All-time low
79.81 t
in 2015
Years of data
64
1961–2024

Broad beans and horse beans, dry — Production in Japan, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, broad beans and horse beans, dry — production in Japan stood at 96.87 t.

Compared with earlier readings it is down 0.3% on the previous year and down 14.3% over ten years.

Over the whole period, broad beans and horse beans, dry — production in Japan peaked at 22,500 t in 1962 and was at its lowest, 79.81 t, in 2015.

Japan ranks 66th of 73 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Broad beans and horse beans, dry — Production in Japan, year by year

Annual values for Broad beans and horse beans, dry — Production in Japan, 1961 to 2024.
Year t Change
1961 22,100 t
1962 22,500 t +1.8%
1963 8,310 t -63.1%
1964 17,700 t +113.0%
1965 17,100 t -3.4%
1966 15,200 t -11.1%
1967 10,800 t -28.9%
1968 10,800 t +0.0%
1969 8,700 t -19.4%
1970 8,000 t -8.0%
1971 7,300 t -8.8%
1972 4,900 t -32.9%
1973 3,500 t -28.6%
1974 2,800 t -20.0%
1975 2,475 t -11.6%
1976 2,225 t -10.1%
1977 2,375 t +6.7%
1978 1,975 t -16.8%
1979 1,750 t -11.4%
1980 1,390 t -20.6%
1981 1,550 t +11.5%
1982 1,410 t -9.0%
1983 1,320 t -6.4%
1984 1,210 t -8.3%
1985 980 t -19.0%
1986 920 t -6.1%
1987 840 t -8.7%
1988 800 t -4.8%
1989 730 t -8.8%
1990 610 t -16.4%
1991 540 t -11.5%
1992 390 t -27.8%
1993 340 t -12.8%
1994 280 t -17.6%
1995 240 t -14.3%
1996 230 t -4.2%
1997 200 t -13.0%
1998 200 t +0.0%
1999 200 t +0.0%
2000 200 t +0.0%
2001 200 t +0.0%
2002 100 t -50.0%
2003 100 t +0.0%
2004 102.77 t +2.8%
2005 109.87 t +6.9%
2006 109.1 t -0.7%
2007 107.73 t -1.3%
2008 106.16 t -1.5%
2009 108.37 t +2.1%
2010 99.73 t -8.0%
2011 100.91 t +1.2%
2012 115.95 t +14.9%
2013 115.99 t +0.0%
2014 113.05 t -2.5%
2015 79.81 t -29.4%
2016 102.95 t +29.0%
2017 98.6 t -4.2%
2018 92.3 t -6.4%
2019 97.95 t +6.1%
2020 98.03 t +0.1%
2021 96.09 t -2.0%
2022 97.36 t +1.3%
2023 97.16 t -0.2%
2024 96.87 t -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,801 t 8,310 t 22,500 t 9
1970s 3,730 t 1,750 t 8,000 t 10
1980s 1,115 t 730 t 1,550 t 10
1990s 323 t 200 t 610 t 10
2000s 124.4 t 100 t 200 t 10
2010s 101.72 t 79.81 t 115.99 t 10
2020s 97.1 t 96.09 t 98.03 t 5

Countries ranked near Japan

  1. 63 Jamaica 199 t compare
  2. 64 Cyprus 150 t compare
  3. 65 Luxembourg 140 t compare
  4. 67 Azerbaijan 55.44 t compare
  5. 68 Jordan 50 t compare
  6. 69 Israel 20 t compare

See the full ranking of 105 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is broad beans and horse beans, dry — production in Japan?
Broad beans and horse beans, dry — production in Japan was 96.87 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest broad beans and horse beans, dry — production recorded in Japan?
The highest recorded value was 22,500 t in 1962.
What is the lowest broad beans and horse beans, dry — production recorded in Japan?
The lowest recorded value was 79.81 t in 2015.
How does Japan rank for broad beans and horse beans, dry — production?
Japan ranks 66th out of 73 countries with data for 2024.
Is broad beans and horse beans, dry — production rising or falling in Japan?
Over the last ten years it is down 14.3%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Production. Statizoid updates them automatically from the source API.

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Broad beans and horse beans, dry — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/broad-beans-and-horse-beans-dry-production/japan/

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About this data

Indicator
Broad beans and horse beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,290 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.