Broad beans and horse beans, dry — Production in Israel

Israel: Broad beans and horse beans, dry — Production was 20 t in 1989. ◆ Volatile

Latest (1989)
20 t
Change on year
unchanged
World rank
69th
of 73 countries
All-time high
150 t
in 1965
All-time low
20 t
in 1979
Years of data
29
1961–1989

Broad beans and horse beans, dry — Production in Israel, 1961–1989

0501001501961197519891961: 100 t1962: 100 t1963: 100 t1964: 100 t1965: 150 t1966: 100 t1967: 100 t1968: 120 t1969: 130 t1970: 120 t1971: 100 t1972: 140 t1973: 100 t1974: 50 t1975: 50 t1976: 50 t1977: 50 t1978: 50 t1979: 20 t1980: 24 t1981: 30 t1982: 80 t1983: 80 t1984: 20 t1985: 20 t1986: 20 t1987: 20 t1988: 20 t1989: 20 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 20 t for broad beans and horse beans, dry — production in 1989. That is the lowest value across all 29 years on record.

That represents a change of unchanged over ten years.

Over the whole period, broad beans and horse beans, dry — production in Israel peaked at 150 t in 1965 and was at its lowest, 20 t, in 1979.

That places Israel 69th out of 73 countries with data for 1989, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Broad beans and horse beans, dry — Production in Israel, year by year

Annual values for Broad beans and horse beans, dry — Production in Israel, 1961 to 1989.
Year t Change
1961 100 t
1962 100 t +0.0%
1963 100 t +0.0%
1964 100 t +0.0%
1965 150 t +50.0%
1966 100 t -33.3%
1967 100 t +0.0%
1968 120 t +20.0%
1969 130 t +8.3%
1970 120 t -7.7%
1971 100 t -16.7%
1972 140 t +40.0%
1973 100 t -28.6%
1974 50 t -50.0%
1975 50 t +0.0%
1976 50 t +0.0%
1977 50 t +0.0%
1978 50 t +0.0%
1979 20 t -60.0%
1980 24 t +20.0%
1981 30 t +25.0%
1982 80 t +166.7%
1983 80 t +0.0%
1984 20 t -75.0%
1985 20 t +0.0%
1986 20 t +0.0%
1987 20 t +0.0%
1988 20 t +0.0%
1989 20 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 111.11 t 100 t 150 t 9
1970s 73 t 20 t 140 t 10
1980s 33.4 t 20 t 80 t 10

Countries ranked near Israel

  1. 66 Japan 96.87 t compare
  2. 67 Azerbaijan 55.44 t
  3. 68 Jordan 50 t compare
  4. 70 Bulgaria 0 t compare
  5. 70 Canada 0 t compare
  6. 70 Malta 0 t compare
  7. 70 Slovenia 0 t

See the full ranking of 105 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is broad beans and horse beans, dry — production in Israel?
Broad beans and horse beans, dry — production in Israel was 20 t in 1989, according to Food and Agriculture Organization of the United Nations.
What is the highest broad beans and horse beans, dry — production recorded in Israel?
The highest recorded value was 150 t in 1965.
What is the lowest broad beans and horse beans, dry — production recorded in Israel?
The lowest recorded value was 20 t in 1979.
How does Israel rank for broad beans and horse beans, dry — production?
Israel ranks 69th out of 73 countries with data for 1989.
Is broad beans and horse beans, dry — production rising or falling in Israel?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Production. Statizoid updates them automatically from the source API.

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Broad beans and horse beans, dry — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/broad-beans-and-horse-beans-dry-production/israel/

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About this data

Indicator
Broad beans and horse beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,290 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.