Broad beans and horse beans, dry — Production in Jamaica

Jamaica: Broad beans and horse beans, dry — Production was 199 t in 2024. ▲ Rising

Latest (2024)
199 t
Change on year
down 3.9%
World rank
63rd
of 73 countries
All-time high
284 t
in 1992
All-time low
40 t
in 1965
Years of data
64
1961–2024

Broad beans and horse beans, dry — Production in Jamaica, 1961–2024

50100150200250300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for broad beans and horse beans, dry — production in Jamaica is 199 t, measured in 2024.

The figure is down 3.9% on the previous year and down 8.3% over ten years.

Over the whole period, broad beans and horse beans, dry — production in Jamaica peaked at 284 t in 1992 and was at its lowest, 40 t, in 1965.

Jamaica ranks 63rd of 73 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Broad beans and horse beans, dry — Production in Jamaica, year by year

Annual values for Broad beans and horse beans, dry — Production in Jamaica, 1961 to 2024.
Year t Change
1961 45 t
1962 46 t +2.2%
1963 48 t +4.3%
1964 45 t -6.2%
1965 40 t -11.1%
1966 89 t +122.5%
1967 90 t +1.1%
1968 90 t +0.0%
1969 183 t +103.3%
1970 185 t +1.1%
1971 127 t -31.4%
1972 218 t +71.7%
1973 108 t -50.5%
1974 127 t +17.6%
1975 114 t -10.2%
1976 136 t +19.3%
1977 183 t +34.6%
1978 234 t +27.9%
1979 223 t -4.7%
1980 167 t -25.1%
1981 180 t +7.8%
1982 167 t -7.2%
1983 203 t +21.6%
1984 257 t +26.6%
1985 279 t +8.6%
1986 212 t -24.0%
1987 208 t -1.9%
1988 176 t -15.4%
1989 170 t -3.4%
1990 232 t +36.5%
1991 232 t +0.0%
1992 284 t +22.4%
1993 241 t -15.1%
1994 238 t -1.2%
1995 232 t -2.5%
1996 246 t +6.0%
1997 202 t -17.9%
1998 180 t -10.9%
1999 213 t +18.3%
2000 148 t -30.5%
2001 139 t -6.1%
2002 118 t -15.1%
2003 128 t +8.5%
2004 116 t -9.4%
2005 130 t +12.1%
2006 155.8 t +19.8%
2007 133 t -14.6%
2008 125 t -6.0%
2009 171 t +36.8%
2010 178 t +4.1%
2011 211 t +18.5%
2012 224 t +6.2%
2013 221 t -1.3%
2014 217 t -1.8%
2015 218 t +0.5%
2016 260.6 t +19.5%
2017 243 t -6.8%
2018 246.48 t +1.4%
2019 220 t -10.7%
2020 215 t -2.3%
2021 244 t +13.5%
2022 244 t +0.0%
2023 207 t -15.2%
2024 199 t -3.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 75.11 t 40 t 183 t 9
1970s 165.5 t 108 t 234 t 10
1980s 201.9 t 167 t 279 t 10
1990s 230 t 180 t 284 t 10
2000s 136.38 t 116 t 171 t 10
2010s 223.91 t 178 t 260.6 t 10
2020s 221.8 t 199 t 244 t 5

Countries ranked near Jamaica

  1. 60 Slovakia 230 t compare
  2. 61 Albania 208.37 t compare
  3. 62 Libya 202.61 t compare
  4. 64 Cyprus 150 t compare
  5. 65 Luxembourg 140 t compare
  6. 66 Japan 96.87 t compare

See the full ranking of 105 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is broad beans and horse beans, dry — production in Jamaica?
Broad beans and horse beans, dry — production in Jamaica was 199 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest broad beans and horse beans, dry — production recorded in Jamaica?
The highest recorded value was 284 t in 1992.
What is the lowest broad beans and horse beans, dry — production recorded in Jamaica?
The lowest recorded value was 40 t in 1965.
How does Jamaica rank for broad beans and horse beans, dry — production?
Jamaica ranks 63rd out of 73 countries with data for 2024.
Is broad beans and horse beans, dry — production rising or falling in Jamaica?
Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Production. Statizoid updates them automatically from the source API.

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Broad beans and horse beans, dry — Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/broad-beans-and-horse-beans-dry-production/jamaica/

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About this data

Indicator
Broad beans and horse beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,290 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.