Broad beans and horse beans, dry — Production in Azerbaijan

Azerbaijan: Broad beans and horse beans, dry — Production was 55.44 t in 2024. ◆ Volatile

Latest (2024)
55.44 t
Change on year
down 49.6%
World rank
67th
of 73 countries
All-time high
5,500 t
in 1994
All-time low
55.44 t
in 2024
Years of data
33
1992–2024

Broad beans and horse beans, dry — Production in Azerbaijan, 1992–2024

02.0k4.0k6.0k1992200820241992: 4.3k t1993: 4.0k t1994: 5.5k t1995: 4.6k t1996: 2.8k t1997: 3.0k t1998: 2.7k t1999: 1.0k t2000: 750 t2001: 750 t2002: 800 t2003: 700 t2004: 600 t2005: 900 t2006: 800 t2007: 400 t2008: 100 t2009: 133 t2010: 112 t2011: 144 t2012: 147 t2013: 122 t2014: 105 t2015: 118 t2016: 106 t2017: 116.7 t2018: 134.7 t2019: 134.1 t2020: 276.8 t2021: 127.7 t2022: 117.1 t2023: 110.1 t2024: 55.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for broad beans and horse beans, dry — production in Azerbaijan is 55.44 t, measured in 2024. That is the lowest value across all 33 years on record.

Compared with earlier readings it is down 49.6% on the previous year and down 47.2% over ten years.

Over the whole period, broad beans and horse beans, dry — production in Azerbaijan peaked at 5,500 t in 1994 and was at its lowest, 55.44 t, in 2024.

Azerbaijan ranks 67th of 73 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Broad beans and horse beans, dry — Production in Azerbaijan, year by year

Annual values for Broad beans and horse beans, dry — Production in Azerbaijan, 1992 to 2024.
Year t Change
1992 4,300 t
1993 4,000 t -7.0%
1994 5,500 t +37.5%
1995 4,600 t -16.4%
1996 2,800 t -39.1%
1997 3,000 t +7.1%
1998 2,700 t -10.0%
1999 1,000 t -63.0%
2000 750 t -25.0%
2001 750 t +0.0%
2002 800 t +6.7%
2003 700 t -12.5%
2004 600 t -14.3%
2005 900 t +50.0%
2006 800 t -11.1%
2007 400 t -50.0%
2008 100 t -75.0%
2009 133 t +33.0%
2010 112 t -15.8%
2011 144 t +28.6%
2012 147 t +2.1%
2013 122 t -17.0%
2014 105 t -13.9%
2015 118 t +12.4%
2016 106 t -10.2%
2017 116.7 t +10.1%
2018 134.7 t +15.4%
2019 134.1 t -0.4%
2020 276.8 t +106.4%
2021 127.7 t -53.9%
2022 117.1 t -8.3%
2023 110.1 t -6.0%
2024 55.44 t -49.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,488 t 1,000 t 5,500 t 8
2000s 593.3 t 100 t 900 t 10
2010s 123.95 t 105 t 147 t 10
2020s 137.43 t 55.44 t 276.8 t 5

Countries ranked near Azerbaijan

  1. 64 Cyprus 150 t compare
  2. 65 Luxembourg 140 t compare
  3. 66 Japan 96.87 t compare
  4. 68 Jordan 50 t
  5. 69 Israel 20 t
  6. 70 Bulgaria 0 t compare
  7. 70 Canada 0 t compare
  8. 70 Malta 0 t compare
  9. 70 Slovenia 0 t compare

See the full ranking of 105 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is broad beans and horse beans, dry — production in Azerbaijan?
Broad beans and horse beans, dry — production in Azerbaijan was 55.44 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest broad beans and horse beans, dry — production recorded in Azerbaijan?
The highest recorded value was 5,500 t in 1994.
What is the lowest broad beans and horse beans, dry — production recorded in Azerbaijan?
The lowest recorded value was 55.44 t in 2024.
How does Azerbaijan rank for broad beans and horse beans, dry — production?
Azerbaijan ranks 67th out of 73 countries with data for 2024.
Is broad beans and horse beans, dry — production rising or falling in Azerbaijan?
Over the last ten years it is down 47.2%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Production. Statizoid updates them automatically from the source API.

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Broad beans and horse beans, dry — Production in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/broad-beans-and-horse-beans-dry-production/azerbaijan/

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About this data

Indicator
Broad beans and horse beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,290 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.