Broad beans and horse beans, dry — Production in Bulgaria

Bulgaria: Broad beans and horse beans, dry — Production was 0 t in 2021. ◆ Volatile

Latest (2021)
0 t
World rank
70th
of 73 countries
All-time high
2,480 t
in 2018
All-time low
0 t
in 1980
Years of data
61
1961–2021

Broad beans and horse beans, dry — Production in Bulgaria, 1961–2021

05001.0k1.5k2.0k2.5k196119912021

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2021, broad beans and horse beans, dry — production in Bulgaria stood at 0 t. That is the lowest value across all 61 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, broad beans and horse beans, dry — production in Bulgaria peaked at 2,480 t in 2018 and was at its lowest, 0 t, in 1980.

Bulgaria ranks 70th of 73 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Broad beans and horse beans, dry — Production in Bulgaria, year by year

Annual values for Broad beans and horse beans, dry — Production in Bulgaria, 1961 to 2021.
Year t Change
1961 235 t
1962 552 t +134.9%
1963 1,208 t +118.8%
1964 984 t -18.5%
1965 197 t -80.0%
1966 130 t -34.0%
1967 67 t -48.5%
1968 111 t +65.7%
1969 60 t -45.9%
1970 63 t +5.0%
1971 20 t -68.3%
1972 63 t +215.0%
1973 100 t +58.7%
1974 83 t -17.0%
1975 58 t -30.1%
1976 49 t -15.5%
1977 63 t +28.6%
1978 74 t +17.5%
1979 88 t +18.9%
1980 0 t -100.0%
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 30 t
1991 33.84 t +12.8%
1992 50 t +47.8%
1993 30 t -40.0%
1994 30.29 t +1.0%
1995 30 t -1.0%
1996 29.91 t -0.3%
1997 30 t +0.3%
1998 35.02 t +16.7%
1999 27.59 t -21.2%
2000 18.07 t -34.5%
2001 23.18 t +28.3%
2002 21.7 t -6.4%
2003 23.28 t +7.3%
2004 23.31 t +0.1%
2005 20.7 t -11.2%
2006 22.47 t +8.6%
2007 23.04 t +2.5%
2008 18.74 t -18.7%
2009 31 t +65.4%
2010 12 t -61.3%
2011 5 t -58.3%
2012 2 t -60.0%
2013 0 t -100.0%
2014 20 t
2015 35 t +75.0%
2016 111 t +217.1%
2017 8 t -92.8%
2018 2,480 t +30900.0%
2019 1,860 t -25.0%
2020 0 t -100.0%
2021 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 393.78 t 60 t 1,208 t 9
1970s 66.1 t 20 t 100 t 10
1980s 0 t 0 t 0 t 10
1990s 32.66 t 27.59 t 50 t 10
2000s 22.55 t 18.07 t 31 t 10
2010s 453.3 t 0 t 2,480 t 10
2020s 0 t 0 t 0 t 2

Countries ranked near Bulgaria

  1. 67 Azerbaijan 55.44 t compare
  2. 68 Jordan 50 t compare
  3. 69 Israel 20 t compare
  4. 70 Canada 0 t compare
  5. 70 Malta 0 t compare
  6. 70 Slovenia 0 t compare

See the full ranking of 105 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is broad beans and horse beans, dry — production in Bulgaria?
Broad beans and horse beans, dry — production in Bulgaria was 0 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest broad beans and horse beans, dry — production recorded in Bulgaria?
The highest recorded value was 2,480 t in 2018.
What is the lowest broad beans and horse beans, dry — production recorded in Bulgaria?
The lowest recorded value was 0 t in 1980.
How does Bulgaria rank for broad beans and horse beans, dry — production?
Bulgaria ranks 70th out of 73 countries with data for 2021.
Is broad beans and horse beans, dry — production rising or falling in Bulgaria?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Production. Statizoid updates them automatically from the source API.

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Broad beans and horse beans, dry — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/broad-beans-and-horse-beans-dry-production/bulgaria/

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About this data

Indicator
Broad beans and horse beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,290 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.