Broad beans and horse beans, dry — Production in Ethiopia PDR

Ethiopia PDR: Broad beans and horse beans, dry — Production was 326,442 t in 1992. ▲ Rising

Latest (1992)
326,442 t
Change on year
down 12.4%
World rank
7th
of 73 countries
All-time high
600,860 t
in 1983
All-time low
205,000 t
in 1961
Years of data
32
1961–1992

Broad beans and horse beans, dry — Production in Ethiopia PDR, 1961–1992

200.0k300.0k400.0k500.0k600.0k1961197619921961: 205.0k t1962: 210.0k t1963: 220.0k t1964: 240.0k t1965: 240.0k t1966: 275.0k t1967: 280.0k t1968: 290.0k t1969: 295.0k t1970: 300.0k t1971: 310.0k t1972: 320.0k t1973: 330.0k t1974: 294.8k t1975: 282.1k t1976: 239.8k t1977: 339.8k t1978: 281.7k t1979: 407.4k t1980: 488.4k t1981: 469.3k t1982: 469.9k t1983: 600.9k t1984: 388.7k t1985: 265.9k t1986: 233.3k t1987: 295.7k t1988: 250.1k t1989: 257.9k t1990: 279.5k t1991: 372.8k t1992: 326.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia PDR recorded 326,442 t for broad beans and horse beans, dry — production in 1992.

That represents a change of down 12.4% on the previous year and down 30.5% over ten years.

Over the whole period, broad beans and horse beans, dry — production in Ethiopia PDR peaked at 600,860 t in 1983 and was at its lowest, 205,000 t, in 1961.

That places Ethiopia PDR 7th out of 73 countries with data for 1992, putting it in the top 10%.

The long-run direction has been consistently rising across the 32 years of available data.

Broad beans and horse beans, dry — Production in Ethiopia PDR, year by year

Annual values for Broad beans and horse beans, dry — Production in Ethiopia PDR, 1961 to 1992.
Year t Change
1961 205,000 t
1962 210,000 t +2.4%
1963 220,000 t +4.8%
1964 240,000 t +9.1%
1965 240,000 t +0.0%
1966 275,000 t +14.6%
1967 280,000 t +1.8%
1968 290,000 t +3.6%
1969 295,000 t +1.7%
1970 300,000 t +1.7%
1971 310,000 t +3.3%
1972 320,000 t +3.2%
1973 330,000 t +3.1%
1974 294,800 t -10.7%
1975 282,060 t -4.3%
1976 239,830 t -15.0%
1977 339,770 t +41.7%
1978 281,700 t -17.1%
1979 407,440 t +44.6%
1980 488,447 t +19.9%
1981 469,334 t -3.9%
1982 469,937 t +0.1%
1983 600,860 t +27.9%
1984 388,651 t -35.3%
1985 265,913 t -31.6%
1986 233,325 t -12.3%
1987 295,679 t +26.7%
1988 250,072 t -15.4%
1989 257,911 t +3.1%
1990 279,470 t +8.4%
1991 372,754 t +33.4%
1992 326,442 t -12.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 250,556 t 205,000 t 295,000 t 9
1970s 310,560 t 239,830 t 407,440 t 10
1980s 372,013 t 233,325 t 600,860 t 10
1990s 326,222 t 279,470 t 372,754 t 3

Countries ranked near Ethiopia PDR

  1. 4 Australia 640,400 t compare
  2. 4 Australia and New Zealand 640,400 t compare
  3. 6 United Kingdom of Great Britain and Northern Ireland 460,316 t compare
  4. 8 Germany 244,100 t compare
  5. 9 Lithuania 234,080 t
  6. 10 France 216,350 t compare

See the full ranking of 105 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is broad beans and horse beans, dry — production in Ethiopia PDR?
Broad beans and horse beans, dry — production in Ethiopia PDR was 326,442 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest broad beans and horse beans, dry — production recorded in Ethiopia PDR?
The highest recorded value was 600,860 t in 1983.
What is the lowest broad beans and horse beans, dry — production recorded in Ethiopia PDR?
The lowest recorded value was 205,000 t in 1961.
How does Ethiopia PDR rank for broad beans and horse beans, dry — production?
Ethiopia PDR ranks 7th out of 73 countries with data for 1992.
Is broad beans and horse beans, dry — production rising or falling in Ethiopia PDR?
Over the last ten years it is down 30.5%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Production. Statizoid updates them automatically from the source API.

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Broad beans and horse beans, dry — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/broad-beans-and-horse-beans-dry-production/ethiopia-pdr/

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About this data

Indicator
Broad beans and horse beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,290 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.