Broad beans and horse beans, dry — Production in Central Asia

Central Asia: Broad beans and horse beans, dry — Production was 16,087 t in 2024. ▲ Rising

Latest (2024)
16,087 t
Change on year
up 0.2%
Rank
21st
of 24 groups
All-time high
16,500 t
in 2015
All-time low
2,000 t
in 1992
Years of data
33
1992–2024

Broad beans and horse beans, dry — Production in Central Asia, 1992–2024

05.0k10.0k15.0k1992200820241992: 2.0k t1993: 2.4k t1994: 2.3k t1995: 2.5k t1996: 2.7k t1997: 4.3k t1998: 7.0k t1999: 4.1k t2000: 6.0k t2001: 7.0k t2002: 10.9k t2003: 9.0k t2004: 11.7k t2005: 10.0k t2006: 12.8k t2007: 13.5k t2008: 15.0k t2009: 7.5k t2010: 10.0k t2011: 6.6k t2012: 10.0k t2013: 13.5k t2014: 15.3k t2015: 16.5k t2016: 15.7k t2017: 15.5k t2018: 15.8k t2019: 16.5k t2020: 15.9k t2021: 16.1k t2022: 16.1k t2023: 16.0k t2024: 16.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for broad beans and horse beans, dry — production in Central Asia is 16,087 t, measured in 2024.

That represents a change of up 0.2% on the previous year and up 5.1% over ten years.

Over the whole period, broad beans and horse beans, dry — production in Central Asia peaked at 16,500 t in 2015 and was at its lowest, 2,000 t, in 1992.

Central Asia ranks 21st of 24 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Broad beans and horse beans, dry — Production in Central Asia, year by year

Annual values for Broad beans and horse beans, dry — Production in Central Asia, 1992 to 2024.
Year t Change
1992 2,000 t
1993 2,350 t +17.5%
1994 2,300 t -2.1%
1995 2,500 t +8.7%
1996 2,700 t +8.0%
1997 4,300 t +59.3%
1998 7,000 t +62.8%
1999 4,100 t -41.4%
2000 6,000 t +46.3%
2001 7,000 t +16.7%
2002 10,900 t +55.7%
2003 9,000 t -17.4%
2004 11,700 t +30.0%
2005 10,000 t -14.5%
2006 12,800 t +28.0%
2007 13,500 t +5.5%
2008 15,000 t +11.1%
2009 7,500 t -50.0%
2010 10,000 t +33.3%
2011 6,600 t -34.0%
2012 10,000 t +51.5%
2013 13,500 t +35.0%
2014 15,300 t +13.3%
2015 16,500 t +7.8%
2016 15,716 t -4.8%
2017 15,525 t -1.2%
2018 15,809 t +1.8%
2019 16,454 t +4.1%
2020 15,929 t -3.2%
2021 16,064 t +0.8%
2022 16,149 t +0.5%
2023 16,047 t -0.6%
2024 16,087 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,406 t 2,000 t 7,000 t 8
2000s 10,340 t 6,000 t 15,000 t 10
2010s 13,540 t 6,600 t 16,500 t 10
2020s 16,055 t 15,929 t 16,149 t 5

Countries ranked near Central Asia

  1. 18 Ireland 82,350 t compare
  2. 19 Tunisia 74,098 t compare
  3. 20 Denmark 73,340 t compare
  4. 21 Spain 51,740 t compare
  5. 22 Sweden 51,100 t compare
  6. 23 Algeria 50,244 t compare
  7. 24 Morocco 49,326 t compare

See the full ranking of 105 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is broad beans and horse beans, dry — production in Central Asia?
Broad beans and horse beans, dry — production in Central Asia was 16,087 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest broad beans and horse beans, dry — production recorded in Central Asia?
The highest recorded value was 16,500 t in 2015.
What is the lowest broad beans and horse beans, dry — production recorded in Central Asia?
The lowest recorded value was 2,000 t in 1992.
How does Central Asia rank for broad beans and horse beans, dry — production?
Central Asia ranks 21st out of 24 groups with data for 2024.
Is broad beans and horse beans, dry — production rising or falling in Central Asia?
Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Production. Statizoid updates them automatically from the source API.

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Broad beans and horse beans, dry — Production in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/broad-beans-and-horse-beans-dry-production/central-asia/

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About this data

Indicator
Broad beans and horse beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,290 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.