Broad beans and horse beans, dry — Production in Tunisia

Tunisia: Broad beans and horse beans, dry — Production was 74,098 t in 2024. ▲ Rising

Latest (2024)
74,098 t
Change on year
up 6.7%
World rank
19th
of 73 countries
All-time high
88,000 t
in 2019
All-time low
6,500 t
in 1961
Years of data
64
1961–2024

Broad beans and horse beans, dry — Production in Tunisia, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for broad beans and horse beans, dry — production in Tunisia is 74,098 t, measured in 2024.

Compared with earlier readings it is up 6.7% on the previous year and up 37.8% over ten years.

Over the whole period, broad beans and horse beans, dry — production in Tunisia peaked at 88,000 t in 2019 and was at its lowest, 6,500 t, in 1961.

Tunisia ranks 19th of 73 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Broad beans and horse beans, dry — Production in Tunisia, year by year

Annual values for Broad beans and horse beans, dry — Production in Tunisia, 1961 to 2024.
Year t Change
1961 6,500 t
1962 15,400 t +136.9%
1963 19,000 t +23.4%
1964 18,600 t -2.1%
1965 24,400 t +31.2%
1966 16,500 t -32.4%
1967 18,000 t +9.1%
1968 21,700 t +20.6%
1969 20,000 t -7.8%
1970 18,000 t -10.0%
1971 22,000 t +22.2%
1972 34,900 t +58.6%
1973 37,000 t +6.0%
1974 30,000 t -18.9%
1975 49,000 t +63.3%
1976 56,000 t +14.3%
1977 26,000 t -53.6%
1978 40,000 t +53.8%
1979 50,000 t +25.0%
1980 51,000 t +2.0%
1981 40,900 t -19.8%
1982 34,000 t -16.9%
1983 22,000 t -35.3%
1984 36,000 t +63.6%
1985 42,500 t +18.1%
1986 29,000 t -31.8%
1987 35,000 t +20.7%
1988 14,330 t -59.1%
1989 23,330 t +62.8%
1990 23,360 t +0.1%
1991 44,300 t +89.6%
1992 40,000 t -9.7%
1993 42,500 t +6.2%
1994 16,400 t -61.4%
1995 26,400 t +61.0%
1996 37,300 t +41.3%
1997 24,000 t -35.7%
1998 34,300 t +42.9%
1999 44,600 t +30.0%
2000 26,900 t -39.7%
2001 18,900 t -29.7%
2002 22,300 t +18.0%
2003 48,000 t +115.2%
2004 45,600 t -5.0%
2005 47,900 t +5.0%
2006 39,700 t -17.1%
2007 67,010 t +68.8%
2008 59,250 t -11.6%
2009 70,210 t +18.5%
2010 47,830 t -31.9%
2011 72,600 t +51.8%
2012 71,800 t -1.1%
2013 68,840 t -4.1%
2014 53,764 t -21.9%
2015 41,908 t -22.1%
2016 67,000 t +59.9%
2017 68,500 t +2.2%
2018 75,200 t +9.8%
2019 88,000 t +17.0%
2020 58,038 t -34.0%
2021 65,700 t +13.2%
2022 64,000 t -2.6%
2023 69,463 t +8.5%
2024 74,098 t +6.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,789 t 6,500 t 24,400 t 9
1970s 36,290 t 18,000 t 56,000 t 10
1980s 32,806 t 14,330 t 51,000 t 10
1990s 33,316 t 16,400 t 44,600 t 10
2000s 44,577 t 18,900 t 70,210 t 10
2010s 65,544 t 41,908 t 88,000 t 10
2020s 66,260 t 58,038 t 74,098 t 5

Countries ranked near Tunisia

  1. 16 Peru 103,508 t compare
  2. 17 Latvia 92,600 t compare
  3. 18 Ireland 82,350 t compare
  4. 20 Denmark 73,340 t compare
  5. 21 Spain 51,740 t compare
  6. 22 Sweden 51,100 t compare

See the full ranking of 105 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is broad beans and horse beans, dry — production in Tunisia?
Broad beans and horse beans, dry — production in Tunisia was 74,098 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest broad beans and horse beans, dry — production recorded in Tunisia?
The highest recorded value was 88,000 t in 2019.
What is the lowest broad beans and horse beans, dry — production recorded in Tunisia?
The lowest recorded value was 6,500 t in 1961.
How does Tunisia rank for broad beans and horse beans, dry — production?
Tunisia ranks 19th out of 73 countries with data for 2024.
Is broad beans and horse beans, dry — production rising or falling in Tunisia?
Over the last ten years it is up 37.8%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Production. Statizoid updates them automatically from the source API.

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Broad beans and horse beans, dry — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/broad-beans-and-horse-beans-dry-production/tunisia/

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About this data

Indicator
Broad beans and horse beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,290 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.