Broad beans and horse beans, dry β€” Production in Morocco

Morocco: Broad beans and horse beans, dry β€” Production was 49,326 t in 2024. β—† Volatile

Latest (2024)
49,326 t
Change on year
up 12.1%
World rank
24th
of 73 countries
All-time high
345,490 t
in 1974
All-time low
16,040 t
in 1993
Years of data
64
1961–2024

Broad beans and horse beans, dry β€” Production in Morocco, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for broad beans and horse beans, dry β€” production in Morocco is 49,326 t, measured in 2024.

That represents a change of up 12.1% on the previous year and down 70.4% over ten years.

Over the whole period, broad beans and horse beans, dry β€” production in Morocco peaked at 345,490 t in 1974 and was at its lowest, 16,040 t, in 1993.

That places Morocco 24th out of 73 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 120,056 t 60,000 t 170,000 t 9
1970s 207,936 t 93,650 t 345,490 t 10
1980s 144,099 t 38,790 t 231,980 t 10
1990s 96,813 t 16,040 t 203,830 t 10
2000s 100,073 t 32,600 t 180,490 t 10
2010s 122,300 t 26,564 t 170,552 t 10
2020s 62,151 t 37,253 t 131,208 t 5

Countries ranked near Morocco

  1. 21 Spain 51,740 t compare
  2. 22 Sweden 51,100 t compare
  3. 23 Algeria 50,244 t compare
  4. 25 Estonia, Republic of 31,020 t compare
  5. 26 Guatemala 28,337 t compare
  6. 27 Mexico 27,007 t compare

See the full ranking of 105 places β†’

More agriculture & rural data for Morocco

All data for Morocco β†’

Frequently asked questions

What is broad beans and horse beans, dry β€” production in Morocco?
Broad beans and horse beans, dry β€” production in Morocco was 49,326 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest broad beans and horse beans, dry β€” production recorded in Morocco?
The highest recorded value was 345,490 t in 1974.
What is the lowest broad beans and horse beans, dry β€” production recorded in Morocco?
The lowest recorded value was 16,040 t in 1993.
How does Morocco rank for broad beans and horse beans, dry β€” production?
Morocco ranks 24th out of 73 countries with data for 2024.
Is broad beans and horse beans, dry β€” production rising or falling in Morocco?
Over the last ten years it is down 70.4%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry β€” Production. Statizoid updates them automatically from the source API.

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Broad beans and horse beans, dry β€” Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/broad-beans-and-horse-beans-dry-production/morocco/

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About this data

Indicator
Broad beans and horse beans, dry β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,290 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.