Broad beans and horse beans, dry — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Broad beans and horse beans, dry — Area harvested was 586 ha in 1999. ◆ Volatile
Broad beans and horse beans, dry — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1999, broad beans and horse beans, dry — area harvested in Belgium-Luxembourg stood at 586 ha.
The figure is down 8.6% on the previous year and up 21.3% over ten years.
Over the whole period, broad beans and horse beans, dry — area harvested in Belgium-Luxembourg peaked at 4,295 ha in 1962 and was at its lowest, 0 ha, in 1973.
Belgium-Luxembourg ranks 53rd of 73 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Broad beans and horse beans, dry — Area harvested in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,685 ha | — |
| 1962 | 4,295 ha | +16.6% |
| 1963 | 3,142 ha | -26.8% |
| 1964 | 2,960 ha | -5.8% |
| 1965 | 2,536 ha | -14.3% |
| 1966 | 2,102 ha | -17.1% |
| 1967 | 2,168 ha | +3.1% |
| 1968 | 1,764 ha | -18.6% |
| 1969 | 1,740 ha | -1.4% |
| 1970 | 1,084 ha | -37.7% |
| 1971 | 1,144 ha | +5.5% |
| 1972 | 1,026 ha | -10.3% |
| 1973 | 0 ha | -100.0% |
| 1974 | 0 ha | — |
| 1975 | 707 ha | — |
| 1976 | 614 ha | -13.2% |
| 1977 | 346 ha | -43.6% |
| 1978 | 320 ha | -7.5% |
| 1979 | 417 ha | +30.3% |
| 1980 | 384 ha | -7.9% |
| 1981 | 322 ha | -16.1% |
| 1982 | 221 ha | -31.4% |
| 1983 | 157 ha | -29.0% |
| 1984 | 149 ha | -5.1% |
| 1985 | 185 ha | +24.2% |
| 1986 | 306 ha | +65.4% |
| 1987 | 754 ha | +146.4% |
| 1988 | 649 ha | -13.9% |
| 1989 | 483 ha | -25.6% |
| 1990 | 693 ha | +43.5% |
| 1991 | 766 ha | +10.5% |
| 1992 | 664 ha | -13.3% |
| 1993 | 1,630 ha | +145.5% |
| 1994 | 1,965 ha | +20.6% |
| 1995 | 711 ha | -63.8% |
| 1996 | 621 ha | -12.7% |
| 1997 | 594 ha | -4.3% |
| 1998 | 641 ha | +7.9% |
| 1999 | 586 ha | -8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,710 ha | 1,740 ha | 4,295 ha | 9 |
| 1970s | 565.8 ha | 0 ha | 1,144 ha | 10 |
| 1980s | 361 ha | 149 ha | 754 ha | 10 |
| 1990s | 887.1 ha | 586 ha | 1,965 ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Cabbages — Yield, annual growth rate 64.3 % change on previous year (1999)
- Sheep and Goats — Stocks, annual growth rate 3.01 % change on previous year (1999)
- Sugar Crops Primary — Area harvested, annual growth rate 7.37 % change on previous year (1999)
- Sugar Crops Primary — Yield, annual growth rate 23.44 % change on previous year (1999)
- Sugar Crops Primary — Production, annual growth rate 32.53 % change on previous year (1999)
- Vegetables Primary — Area harvested, annual growth rate 2.42 % change on previous year (1999)
- Vegetables Primary — Yield, annual growth rate 2.54 % change on previous year (1999)
- Vegetables Primary — Production, annual growth rate 5.02 % change on previous year (1999)
- Cabbages — Area harvested, annual growth rate -14.97 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
Frequently asked questions
- What is broad beans and horse beans, dry — area harvested in Belgium-Luxembourg?
- Broad beans and horse beans, dry — area harvested in Belgium-Luxembourg was 586 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 4,295 ha in 1962.
- What is the lowest broad beans and horse beans, dry — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 0 ha in 1973.
- How does Belgium-Luxembourg rank for broad beans and horse beans, dry — area harvested?
- Belgium-Luxembourg ranks 53rd out of 73 countries with data for 1999.
- Is broad beans and horse beans, dry — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.