Broad beans and horse beans, dry — Area harvested in Uruguay

Uruguay: Broad beans and horse beans, dry — Area harvested was 348 ha in 2024. ▲ Rising

Latest (2024)
348 ha
Change on year
down 0.6%
World rank
56th
of 73 countries
All-time high
410 ha
in 2009
All-time low
174 ha
in 1990
Years of data
64
1961–2024

Broad beans and horse beans, dry — Area harvested in Uruguay, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Uruguay recorded 348 ha for broad beans and horse beans, dry — area harvested in 2024.

That represents a change of down 0.6% on the previous year and down 3.3% over ten years.

Over the whole period, broad beans and horse beans, dry — area harvested in Uruguay peaked at 410 ha in 2009 and was at its lowest, 174 ha, in 1990.

That places Uruguay 56th out of 73 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Broad beans and horse beans, dry — Area harvested in Uruguay, year by year

Annual values for Broad beans and horse beans, dry — Area harvested in Uruguay, 1961 to 2024.
Year ha Change
1961 200 ha
1962 200 ha +0.0%
1963 200 ha +0.0%
1964 200 ha +0.0%
1965 200 ha +0.0%
1966 215 ha +7.5%
1967 200 ha -7.0%
1968 200 ha +0.0%
1969 200 ha +0.0%
1970 189 ha -5.5%
1971 190 ha +0.5%
1972 190 ha +0.0%
1973 200 ha +5.3%
1974 200 ha +0.0%
1975 200 ha +0.0%
1976 200 ha +0.0%
1977 210 ha +5.0%
1978 210 ha +0.0%
1979 210 ha +0.0%
1980 210 ha +0.0%
1981 220 ha +4.8%
1982 220 ha +0.0%
1983 220 ha +0.0%
1984 220 ha +0.0%
1985 220 ha +0.0%
1986 220 ha +0.0%
1987 220 ha +0.0%
1988 200 ha -9.1%
1989 220 ha +10.0%
1990 174 ha -20.9%
1991 200 ha +14.9%
1992 220 ha +10.0%
1993 230 ha +4.5%
1994 236 ha +2.6%
1995 240 ha +1.7%
1996 235 ha -2.1%
1997 246 ha +4.7%
1998 250 ha +1.6%
1999 240 ha -4.0%
2000 350 ha +45.8%
2001 350 ha +0.0%
2002 390 ha +11.4%
2003 380 ha -2.6%
2004 360 ha -5.3%
2005 386 ha +7.2%
2006 380 ha -1.6%
2007 380 ha +0.0%
2008 400 ha +5.3%
2009 410 ha +2.5%
2010 389 ha -5.1%
2011 376 ha -3.3%
2012 350 ha -6.9%
2013 350 ha +0.0%
2014 360 ha +2.9%
2015 368 ha +2.2%
2016 359 ha -2.4%
2017 355 ha -1.1%
2018 353 ha -0.6%
2019 352 ha -0.3%
2020 355 ha +0.9%
2021 352 ha -0.8%
2022 342 ha -2.8%
2023 350 ha +2.3%
2024 348 ha -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 201.67 ha 200 ha 215 ha 9
1970s 199.9 ha 189 ha 210 ha 10
1980s 217 ha 200 ha 220 ha 10
1990s 227.1 ha 174 ha 250 ha 10
2000s 378.6 ha 350 ha 410 ha 10
2010s 361.2 ha 350 ha 389 ha 10
2020s 349.4 ha 342 ha 355 ha 5

Countries ranked near Uruguay

  1. 53 Belgium-Luxembourg 586 ha compare
  2. 54 Eritrea 517 ha compare
  3. 55 Lebanon 374 ha compare
  4. 57 Cameroon 282 ha compare
  5. 58 Jamaica 183 ha compare
  6. 59 Albania 177 ha compare

See the full ranking of 105 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is broad beans and horse beans, dry — area harvested in Uruguay?
Broad beans and horse beans, dry — area harvested in Uruguay was 348 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest broad beans and horse beans, dry — area harvested recorded in Uruguay?
The highest recorded value was 410 ha in 2009.
What is the lowest broad beans and horse beans, dry — area harvested recorded in Uruguay?
The lowest recorded value was 174 ha in 1990.
How does Uruguay rank for broad beans and horse beans, dry — area harvested?
Uruguay ranks 56th out of 73 countries with data for 2024.
Is broad beans and horse beans, dry — area harvested rising or falling in Uruguay?
Over the last ten years it is down 3.3%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Broad beans and horse beans, dry — Area harvested in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/broad-beans-and-horse-beans-dry-area-harvested/uruguay/

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About this data

Indicator
Broad beans and horse beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.