Brans — Stock Variation in Australia and New Zealand

Australia and New Zealand: Brans — Stock Variation was 200 t in 2013. ▬ Flat

Latest (2013)
200 t
Change on year
unchanged
World rank
16th
of 80 countries
All-time high
1,500 t
in 1985
All-time low
-1,700 t
in 1998
Years of data
53
1961–2013

Brans — Stock Variation in Australia and New Zealand, 1961–2013

-2.0k-1.0k01.0k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — stock variation in Australia and New Zealand stood at 200 t.

Compared with earlier readings it is down 77.8% over ten years.

Over the whole period, brans — stock variation in Australia and New Zealand peaked at 1,500 t in 1985 and was at its lowest, -1,700 t, in 1998.

Australia and New Zealand ranks 16th of 80 countries on this measure, in the top quarter.

Brans — Stock Variation in Australia and New Zealand, year by year

Annual values for Brans — Stock Variation in Australia and New Zealand, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 1,500 t
1986 -1,500 t -200.0%
1987 0 t -100.0%
1988 0 t
1989 -400 t
1990 -300 t -25.0%
1991 -200 t -33.3%
1992 900 t -550.0%
1993 200 t -77.8%
1994 -200 t -200.0%
1995 -150 t -25.0%
1996 -400 t +166.7%
1997 -550 t +37.5%
1998 -1,700 t +209.1%
1999 -1,200 t -29.4%
2000 -1,100 t -8.3%
2001 850 t -177.3%
2002 300 t -64.7%
2003 900 t +200.0%
2004 900 t +0.0%
2005 550 t -38.9%
2006 1,050 t +90.9%
2007 150 t -85.7%
2008 -600 t -500.0%
2009 0 t -100.0%
2010 600 t
2011 0 t -100.0%
2012 200 t
2013 200 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s -40 t -1,500 t 1,500 t 10
1990s -360 t -1,700 t 900 t 10
2000s 300 t -1,100 t 1,050 t 10
2010s 250 t 0 t 600 t 4

Countries ranked near Australia and New Zealand

  1. 13 Denmark 686 t compare
  2. 14 Egypt 500 t compare
  3. 15 North Macedonia 300 t compare
  4. 16 New Zealand 200 t compare
  5. 18 Austria 15 t compare
  6. 18 New Caledonia 15 t compare

See the full ranking of 116 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is brans — stock variation in Australia and New Zealand?
Brans — stock variation in Australia and New Zealand was 200 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — stock variation recorded in Australia and New Zealand?
The highest recorded value was 1,500 t in 1985.
What is the lowest brans — stock variation recorded in Australia and New Zealand?
The lowest recorded value was -1,700 t in 1998.
How does Australia and New Zealand rank for brans — stock variation?
Australia and New Zealand ranks 16th out of 80 countries with data for 2013.
Is brans — stock variation rising or falling in Australia and New Zealand?
Over the last ten years it is down 77.8%. The long-run trend across the full record is flat.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Stock Variation. Statizoid updates them automatically from the source API.

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Brans — Stock Variation in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/brans-stock-variation/australia-and-new-zealand/

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About this data

Indicator
Brans — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,677 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.