Brans — Stock Variation in Egypt

Egypt: Brans — Stock Variation was 500 t in 2013. ▬ Flat

Latest (2013)
500 t
Change on year
up 200.0%
World rank
14th
of 85 countries
All-time high
2,800 t
in 2009
All-time low
-2,500 t
in 2005
Years of data
53
1961–2013

Brans — Stock Variation in Egypt, 1961–2013

-2.0k02.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — stock variation in Egypt is 500 t, measured in 2013.

Compared with earlier readings it is up 200.0% on the previous year.

Over the whole period, brans — stock variation in Egypt peaked at 2,800 t in 2009 and was at its lowest, -2,500 t, in 2005.

That places Egypt 14th out of 85 countries with data for 2013, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t -2,500 t 2,800 t 10
2010s 0 t -500 t 500 t 4

Countries ranked near Egypt

  1. 11 Benin 1,000 t compare
  2. 12 Sweden 800 t compare
  3. 13 Denmark 686 t compare
  4. 15 North Macedonia 300 t compare
  5. 16 New Zealand 200 t compare
  6. 16 Australia and New Zealand 200 t compare

See the full ranking of 116 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is brans — stock variation in Egypt?
Brans — stock variation in Egypt was 500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — stock variation recorded in Egypt?
The highest recorded value was 2,800 t in 2009.
What is the lowest brans — stock variation recorded in Egypt?
The lowest recorded value was -2,500 t in 2005.
How does Egypt rank for brans — stock variation?
Egypt ranks 14th out of 85 countries with data for 2013.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,677 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.