Brans — Production in Canada

Canada: Brans — Production was 1.69 million t in 2013. ▲ Rising

Latest (2013)
1.69 million t
Change on year
up 0.2%
World rank
21st
of 177 countries
All-time high
1.72 million t
in 2009
All-time low
602,571 t
in 1962
Years of data
53
1961–2013

Brans — Production in Canada, 1961–2013

500.0k750.0k1.0M1.2M1.5M1.8M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — production in Canada is 1.69 million t, measured in 2013.

The figure is up 0.2% on the previous year and up 31.5% over ten years.

Over the whole period, brans — production in Canada peaked at 1.72 million t in 2009 and was at its lowest, 602,571 t, in 1962.

Canada ranks 21st of 177 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 664,421 t 602,571 t 735,634 t 9
1970s 727,464 t 686,517 t 788,802 t 10
1980s 806,980 t 753,341 t 859,054 t 10
1990s 1.04 million t 814,944 t 1.28 million t 10
2000s 1.43 million t 1.28 million t 1.72 million t 10
2010s 1.69 million t 1.68 million t 1.69 million t 4

Countries ranked near Canada

  1. 18 T�rkiye 2.00 million t compare
  2. 19 Myanmar 1.87 million t compare
  3. 20 Germany 1.76 million t compare
  4. 22 Algeria 1.67 million t compare
  5. 23 Spain 1.44 million t compare
  6. 24 Ukraine 1.42 million t compare

See the full ranking of 209 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is brans — production in Canada?
Brans — production in Canada was 1.69 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Canada?
The highest recorded value was 1.72 million t in 2009.
What is the lowest brans — production recorded in Canada?
The lowest recorded value was 602,571 t in 1962.
How does Canada rank for brans — production?
Canada ranks 21st out of 177 countries with data for 2013.
Is brans — production rising or falling in Canada?
Over the last ten years it is up 31.5%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.