Brans — Production in Georgia
Georgia: Brans — Production was 166,350 t in 2013. ▲ Rising
Brans — Production in Georgia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — production in Georgia is 166,350 t, measured in 2013.
That represents a change of up 1.7% on the previous year and down 0.1% over ten years.
Over the whole period, brans — production in Georgia peaked at 174,820 t in 1995 and was at its lowest, 108,000 t, in 2005.
That places Georgia 87th out of 166 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Brans — Production in Georgia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 114,650 t | — |
| 1993 | 114,340 t | -0.3% |
| 1994 | 117,350 t | +2.6% |
| 1995 | 174,820 t | +49.0% |
| 1996 | 141,310 t | -19.2% |
| 1997 | 158,120 t | +11.9% |
| 1998 | 154,170 t | -2.5% |
| 1999 | 166,210 t | +7.8% |
| 2000 | 149,160 t | -10.3% |
| 2001 | 157,700 t | +5.7% |
| 2002 | 171,540 t | +8.8% |
| 2003 | 166,470 t | -3.0% |
| 2004 | 109,830 t | -34.0% |
| 2005 | 108,000 t | -1.7% |
| 2006 | 136,280 t | +26.2% |
| 2007 | 126,570 t | -7.1% |
| 2008 | 118,040 t | -6.7% |
| 2009 | 148,530 t | +25.8% |
| 2010 | 158,060 t | +6.4% |
| 2011 | 159,850 t | +1.1% |
| 2012 | 163,560 t | +2.3% |
| 2013 | 166,350 t | +1.7% |
Georgia compared with similar countries
- Georgia's 166,350 t is above the median for upper middle income countries, which is 119,606 t, 1.4× the median. (46 countries reporting)
- Georgia's 166,350 t is below the median for Europe & Central Asia, which is 167,948 t, 99% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 142,621 t | 114,340 t | 174,820 t | 8 |
| 2000s | 139,212 t | 108,000 t | 171,540 t | 10 |
| 2010s | 161,955 t | 158,060 t | 166,350 t | 4 |
Countries ranked near Georgia
- 84 Ghana 175,089 t compare
- 85 Switzerland 168,130 t compare
- 86 Turkmenistan 167,948 t compare
- 88 Serbia and Montenegro 160,635 t compare
- 89 Madagascar 143,991 t compare
- 90 Sweden 137,892 t compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is brans — production in Georgia?
- Brans — production in Georgia was 166,350 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in Georgia?
- The highest recorded value was 174,820 t in 1995.
- What is the lowest brans — production recorded in Georgia?
- The lowest recorded value was 108,000 t in 2005.
- How does Georgia rank for brans — production?
- Georgia ranks 87th out of 166 countries with data for 2013.
- Is brans — production rising or falling in Georgia?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.