Madagascar, Republic of vs Turkmenistan: Brans — Production
Brans — Production over time
- Madagascar, Republic of
- Turkmenistan
How they compare
Turkmenistan currently reports 167,948 t against 143,991 t in Madagascar, Republic of, a difference of 23,957 t.
That makes Turkmenistan's figure about 1.2 times Madagascar, Republic of's.
Across all 22 years both countries report, Turkmenistan has been ahead every year.
Madagascar, Republic of ranks 89th and Turkmenistan ranks 86th of 166 countries.
Turkmenistan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Madagascar, Republic of | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 74,655 t | 132,021 t | 57,366 t | Turkmenistan |
| 2000s | 117,304 t | 171,590 t | 54,286 t | Turkmenistan |
| 2010s | 146,075 t | 167,155 t | 21,080 t | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher brans — production, Madagascar, Republic of or Turkmenistan?
- Turkmenistan, at 167,948 t against 143,991 t in Madagascar, Republic of as of 2013.
- What is the difference in brans — production between Madagascar, Republic of and Turkmenistan?
- 23,957 t, with Turkmenistan ahead.
- How many years of comparable data are there for Madagascar, Republic of and Turkmenistan?
- 22 years are reported by both, from 1992 to 2013.
- How do Madagascar, Republic of and Turkmenistan rank globally for brans — production?
- Madagascar, Republic of ranks 89th and Turkmenistan ranks 86th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Brans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.