Brans — Production in Suriname

Suriname: Brans — Production was 18,482 t in 2013. ▲ Rising

Latest (2013)
18,482 t
Change on year
up 21.4%
World rank
148th
of 177 countries
All-time high
31,535 t
in 1985
All-time low
6,291 t
in 1961
Years of data
53
1961–2013

Brans — Production in Suriname, 1961–2013

10.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Suriname recorded 18,482 t for brans — production in 2013.

The figure is up 21.4% on the previous year and up 42.8% over ten years.

Over the whole period, brans — production in Suriname peaked at 31,535 t in 1985 and was at its lowest, 6,291 t, in 1961.

That places Suriname 148th out of 177 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,297 t 6,291 t 10,622 t 9
1970s 16,593 t 12,297 t 22,355 t 10
1980s 26,222 t 15,978 t 31,535 t 10
1990s 13,417 t 10,130 t 16,867 t 10
2000s 11,777 t 9,126 t 15,009 t 10
2010s 17,913 t 15,222 t 19,381 t 4

Countries ranked near Suriname

  1. 145 Guinea-Bissau 21,359 t compare
  2. 146 Botswana 20,100 t compare
  3. 147 Congo 19,218 t compare
  4. 149 Cyprus 18,429 t compare
  5. 150 Gambia 17,248 t compare
  6. 151 Angola 16,656 t compare

See the full ranking of 209 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is brans — production in Suriname?
Brans — production in Suriname was 18,482 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Suriname?
The highest recorded value was 31,535 t in 1985.
What is the lowest brans — production recorded in Suriname?
The lowest recorded value was 6,291 t in 1961.
How does Suriname rank for brans — production?
Suriname ranks 148th out of 177 countries with data for 2013.
Is brans — production rising or falling in Suriname?
Over the last ten years it is up 42.8%. The long-run trend across the full record is rising.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.