Brans — Production in Botswana

Botswana: Brans — Production was 20,100 t in 2013. ◆ Volatile

Latest (2013)
20,100 t
Change on year
up 7.8%
World rank
146th
of 177 countries
All-time high
20,450 t
in 1994
All-time low
2,242 t
in 1983
Years of data
53
1961–2013

Brans — Production in Botswana, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Botswana recorded 20,100 t for brans — production in 2013.

Compared with earlier readings it is up 7.8% on the previous year and up 61.8% over ten years.

Over the whole period, brans — production in Botswana peaked at 20,450 t in 1994 and was at its lowest, 2,242 t, in 1983.

That places Botswana 146th out of 177 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,946 t 3,263 t 4,780 t 9
1970s 4,529 t 3,201 t 5,480 t 10
1980s 7,206 t 2,242 t 13,342 t 10
1990s 16,246 t 12,562 t 20,450 t 10
2000s 12,704 t 6,913 t 17,326 t 10
2010s 18,787 t 17,407 t 20,100 t 4

Countries ranked near Botswana

  1. 143 Gabon 24,926 t compare
  2. 144 Luxembourg 21,680 t compare
  3. 145 Guinea-Bissau 21,359 t compare
  4. 147 Congo 19,218 t compare
  5. 148 Suriname 18,482 t compare
  6. 149 Cyprus 18,429 t compare

See the full ranking of 209 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is brans — production in Botswana?
Brans — production in Botswana was 20,100 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Botswana?
The highest recorded value was 20,450 t in 1994.
What is the lowest brans — production recorded in Botswana?
The lowest recorded value was 2,242 t in 1983.
How does Botswana rank for brans — production?
Botswana ranks 146th out of 177 countries with data for 2013.
Is brans — production rising or falling in Botswana?
Over the last ten years it is up 61.8%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.