Brans — Production in Angola

Angola: Brans — Production was 16,656 t in 2013. ▲ Rising

Latest (2013)
16,656 t
Change on year
down 49.2%
World rank
151st
of 177 countries
All-time high
44,060 t
in 2004
All-time low
16,656 t
in 2013
Years of data
53
1961–2013

Brans — Production in Angola, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — production in Angola is 16,656 t, measured in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 49.2% on the previous year and down 57.8% over ten years.

Over the whole period, brans — production in Angola peaked at 44,060 t in 2004 and was at its lowest, 16,656 t, in 2013.

That places Angola 151st out of 177 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,172 t 21,747 t 31,086 t 9
1970s 32,165 t 26,242 t 36,379 t 10
1980s 30,197 t 23,542 t 34,874 t 10
1990s 26,347 t 20,626 t 33,358 t 10
2000s 32,421 t 26,737 t 44,060 t 10
2010s 30,469 t 16,656 t 36,357 t 4

Countries ranked near Angola

  1. 148 Suriname 18,482 t compare
  2. 149 Cyprus 18,429 t compare
  3. 150 Gambia 17,248 t compare
  4. 152 Malta 12,115 t compare
  5. 153 Timor-Leste 12,018 t compare
  6. 154 Djibouti 11,566 t compare

See the full ranking of 209 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is brans — production in Angola?
Brans — production in Angola was 16,656 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Angola?
The highest recorded value was 44,060 t in 2004.
What is the lowest brans — production recorded in Angola?
The lowest recorded value was 16,656 t in 2013.
How does Angola rank for brans — production?
Angola ranks 151st out of 177 countries with data for 2013.
Is brans — production rising or falling in Angola?
Over the last ten years it is down 57.8%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.