Brans — Production in Argentina
Argentina: Brans — Production was 858,789 t in 2013. ▼ Falling
Brans — Production in Argentina, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Argentina recorded 858,789 t for brans — production in 2013.
Compared with earlier readings it is up 2.7% on the previous year and up 33.0% over ten years.
Over the whole period, brans — production in Argentina peaked at 1.26 million t in 1976 and was at its lowest, 619,210 t, in 2002.
Argentina ranks 32nd of 177 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 884,958 t | 737,883 t | 1.03 million t | 9 |
| 1970s | 1.09 million t | 934,837 t | 1.26 million t | 10 |
| 1980s | 1.09 million t | 986,956 t | 1.19 million t | 10 |
| 1990s | 1.15 million t | 1.05 million t | 1.23 million t | 10 |
| 2000s | 687,266 t | 619,210 t | 814,282 t | 10 |
| 2010s | 843,690 t | 835,515 t | 858,789 t | 4 |
Countries ranked near Argentina
- 29 Yugoslav SFR 902,705 t compare
- 30 Romania 881,064 t compare
- 31 Poland 869,276 t compare
- 33 Uzbekistan 755,157 t compare
- 34 Australia and New Zealand 742,711 t compare
- 35 Kazakhstan 728,505 t compare
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is brans — production in Argentina?
- Brans — production in Argentina was 858,789 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in Argentina?
- The highest recorded value was 1.26 million t in 1976.
- What is the lowest brans — production recorded in Argentina?
- The lowest recorded value was 619,210 t in 2002.
- How does Argentina rank for brans — production?
- Argentina ranks 32nd out of 177 countries with data for 2013.
- Is brans — production rising or falling in Argentina?
- Over the last ten years it is up 33.0%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.