Brans — Production in Panama

Panama: Brans — Production was 88,601 t in 2013. ▲ Rising

Latest (2013)
88,601 t
Change on year
down 1.8%
World rank
107th
of 166 countries
All-time high
94,480 t
in 2011
All-time low
20,245 t
in 1962
Years of data
53
1961–2013

Brans — Production in Panama, 1961–2013

20.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Panama recorded 88,601 t for brans — production in 2013.

That represents a change of down 1.8% on the previous year and up 11.6% over ten years.

Over the whole period, brans — production in Panama peaked at 94,480 t in 2011 and was at its lowest, 20,245 t, in 1962.

That places Panama 107th out of 166 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Brans — Production in Panama, year by year

Annual values for Brans — Production in Panama, 1961 to 2013.
Year t Change
1961 22,332 t —
1962 20,245 t -9.3%
1963 25,940 t +28.1%
1964 29,918 t +15.3%
1965 29,984 t +0.2%
1966 33,770 t +12.6%
1967 34,173 t +1.2%
1968 34,868 t +2.0%
1969 38,880 t +11.5%
1970 35,504 t -8.7%
1971 34,256 t -3.5%
1972 29,745 t -13.2%
1973 35,019 t +17.7%
1974 40,514 t +15.7%
1975 42,529 t +5.0%
1976 32,900 t -22.6%
1977 44,179 t +34.3%
1978 39,190 t -11.3%
1979 36,874 t -5.9%
1980 35,633 t -3.4%
1981 43,003 t +20.7%
1982 48,542 t +12.9%
1983 48,739 t +0.4%
1984 46,450 t -4.7%
1985 56,344 t +21.3%
1986 55,478 t -1.5%
1987 51,669 t -6.9%
1988 49,649 t -3.9%
1989 52,453 t +5.6%
1990 54,653 t +4.2%
1991 53,008 t -3.0%
1992 66,051 t +24.6%
1993 66,543 t +0.7%
1994 71,087 t +6.8%
1995 66,629 t -6.3%
1996 67,051 t +0.6%
1997 60,429 t -9.9%
1998 65,798 t +8.9%
1999 57,409 t -12.7%
2000 59,696 t +4.0%
2001 68,550 t +14.8%
2002 72,282 t +5.4%
2003 79,427 t +9.9%
2004 71,720 t -9.7%
2005 80,956 t +12.9%
2006 78,784 t -2.7%
2007 83,736 t +6.3%
2008 83,916 t +0.2%
2009 83,628 t -0.3%
2010 86,615 t +3.6%
2011 94,480 t +9.1%
2012 90,212 t -4.5%
2013 88,601 t -1.8%

Panama compared with similar countries

  • Panama's 88,601 t is below the median for high income countries, which is 136,931 t, 65% of the median. (48 countries reporting)
  • Panama's 88,601 t is above the median for Latin America & Caribbean, which is 81,070 t, 1.1× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,012 t 20,245 t 38,880 t 9
1970s 37,071 t 29,745 t 44,179 t 10
1980s 48,796 t 35,633 t 56,344 t 10
1990s 62,866 t 53,008 t 71,087 t 10
2000s 76,270 t 59,696 t 83,916 t 10
2010s 89,977 t 86,615 t 94,480 t 4

Countries ranked near Panama

  1. 104 Finland 93,043 t compare
  2. 105 Sierra Leone 92,011 t compare
  3. 106 Togo 89,266 t compare
  4. 108 Benin 83,970 t compare
  5. 109 Honduras 81,070 t compare
  6. 110 Costa Rica 72,156 t compare

See the full ranking of 209 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is brans — production in Panama?
Brans — production in Panama was 88,601 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Panama?
The highest recorded value was 94,480 t in 2011.
What is the lowest brans — production recorded in Panama?
The lowest recorded value was 20,245 t in 1962.
How does Panama rank for brans — production?
Panama ranks 107th out of 166 countries with data for 2013.
Is brans — production rising or falling in Panama?
Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

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Brans — Production in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-production/panama/

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About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.