Brans — Production in Honduras

Honduras: Brans — Production was 81,070 t in 2013. ◆ Volatile

Latest (2013)
81,070 t
Change on year
down 1.4%
World rank
109th
of 166 countries
All-time high
82,252 t
in 2012
All-time low
9,629 t
in 1961
Years of data
53
1961–2013

Brans — Production in Honduras, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — production in Honduras stood at 81,070 t.

That represents a change of down 1.4% on the previous year and up 29.4% over ten years.

Over the whole period, brans — production in Honduras peaked at 82,252 t in 2012 and was at its lowest, 9,629 t, in 1961.

That places Honduras 109th out of 166 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Production in Honduras, year by year

Annual values for Brans — Production in Honduras, 1961 to 2013.
Year t Change
1961 9,629 t —
1962 10,586 t +9.9%
1963 11,461 t +8.3%
1964 11,287 t -1.5%
1965 13,785 t +22.1%
1966 13,921 t +1.0%
1967 15,537 t +11.6%
1968 16,978 t +9.3%
1969 17,797 t +4.8%
1970 19,411 t +9.1%
1971 19,680 t +1.4%
1972 20,499 t +4.2%
1973 19,312 t -5.8%
1974 20,332 t +5.3%
1975 21,978 t +8.1%
1976 21,623 t -1.6%
1977 24,660 t +14.0%
1978 25,632 t +3.9%
1979 26,003 t +1.4%
1980 27,886 t +7.2%
1981 30,907 t +10.8%
1982 29,401 t -4.9%
1983 34,068 t +15.9%
1984 36,175 t +6.2%
1985 37,738 t +4.3%
1986 39,378 t +4.3%
1987 40,863 t +3.8%
1988 40,705 t -0.4%
1989 42,785 t +5.1%
1990 43,588 t +1.9%
1991 50,150 t +15.1%
1992 47,074 t -6.1%
1993 48,988 t +4.1%
1994 49,959 t +2.0%
1995 50,523 t +1.1%
1996 50,530 t +0.0%
1997 49,204 t -2.6%
1998 51,442 t +4.5%
1999 53,376 t +3.8%
2000 58,645 t +9.9%
2001 61,653 t +5.1%
2002 60,024 t -2.6%
2003 62,639 t +4.4%
2004 64,902 t +3.6%
2005 67,926 t +4.7%
2006 64,999 t -4.3%
2007 65,161 t +0.2%
2008 68,491 t +5.1%
2009 74,973 t +9.5%
2010 74,427 t -0.7%
2011 77,066 t +3.5%
2012 82,252 t +6.7%
2013 81,070 t -1.4%

Honduras compared with similar countries

  • Honduras's 81,070 t is below the median for lower middle income countries, which is 130,418 t, 62% of the median. (35 countries reporting)
  • Honduras's 81,070 t is above the median for Latin America & Caribbean, which is 81,070 t, 1.0× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,442 t 9,629 t 17,797 t 9
1970s 21,913 t 19,312 t 26,003 t 10
1980s 35,991 t 27,886 t 42,785 t 10
1990s 49,483 t 43,588 t 53,376 t 10
2000s 64,941 t 58,645 t 74,973 t 10
2010s 78,704 t 74,427 t 82,252 t 4

Countries ranked near Honduras

  1. 106 Togo 89,266 t compare
  2. 107 Panama 88,601 t compare
  3. 108 Benin 83,970 t compare
  4. 110 Costa Rica 72,156 t compare
  5. 111 Nicaragua 69,405 t compare
  6. 112 Armenia 69,302 t compare

See the full ranking of 209 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is brans — production in Honduras?
Brans — production in Honduras was 81,070 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Honduras?
The highest recorded value was 82,252 t in 2012.
What is the lowest brans — production recorded in Honduras?
The lowest recorded value was 9,629 t in 1961.
How does Honduras rank for brans — production?
Honduras ranks 109th out of 166 countries with data for 2013.
Is brans — production rising or falling in Honduras?
Over the last ten years it is up 29.4%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

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Brans — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-production/honduras/

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About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.