Brans — Production in Finland

Finland: Brans — Production was 93,043 t in 2013. ▬ Flat

Latest (2013)
93,043 t
Change on year
up 1.4%
World rank
111th
of 177 countries
All-time high
123,540 t
in 1961
All-time low
73,252 t
in 1983
Years of data
53
1961–2013

Brans — Production in Finland, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Finland recorded 93,043 t for brans — production in 2013.

That represents a change of up 1.4% on the previous year and down 8.3% over ten years.

Over the whole period, brans — production in Finland peaked at 123,540 t in 1961 and was at its lowest, 73,252 t, in 1983.

That places Finland 111th out of 177 countries with data for 2013, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 98,258 t 80,243 t 123,540 t 9
1970s 85,337 t 76,152 t 118,913 t 10
1980s 82,303 t 73,252 t 113,239 t 10
1990s 93,706 t 77,020 t 114,059 t 10
2000s 97,086 t 89,964 t 104,115 t 10
2010s 90,943 t 89,373 t 93,043 t 4

Countries ranked near Finland

  1. 108 Mauritania 98,169 t compare
  2. 109 Norway 96,206 t compare
  3. 110 Jordan 95,796 t compare
  4. 112 Sierra Leone 92,011 t compare
  5. 113 Togo 89,266 t compare
  6. 114 Panama 88,601 t compare

See the full ranking of 209 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is brans — production in Finland?
Brans — production in Finland was 93,043 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Finland?
The highest recorded value was 123,540 t in 1961.
What is the lowest brans — production recorded in Finland?
The lowest recorded value was 73,252 t in 1983.
How does Finland rank for brans — production?
Finland ranks 111th out of 177 countries with data for 2013.
Is brans — production rising or falling in Finland?
Over the last ten years it is down 8.3%. The long-run trend across the full record is flat.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.