Brans — Production in Togo

Togo: Brans — Production was 89,266 t in 2013. ◆ Volatile

Latest (2013)
89,266 t
Change on year
up 4.4%
World rank
106th
of 166 countries
All-time high
89,266 t
in 2013
All-time low
13,093 t
in 1961
Years of data
53
1961–2013

Brans — Production in Togo, 1961–2013

20.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Togo recorded 89,266 t for brans — production in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 4.4% on the previous year and up 13.2% over ten years.

Over the whole period, brans — production in Togo peaked at 89,266 t in 2013 and was at its lowest, 13,093 t, in 1961.

That places Togo 106th out of 166 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Production in Togo, year by year

Annual values for Brans — Production in Togo, 1961 to 2013.
Year t Change
1961 13,093 t —
1962 15,862 t +21.1%
1963 15,276 t -3.7%
1964 16,161 t +5.8%
1965 16,805 t +4.0%
1966 18,198 t +8.3%
1967 21,077 t +15.8%
1968 18,878 t -10.4%
1969 18,308 t -3.0%
1970 20,204 t +10.4%
1971 25,985 t +28.6%
1972 26,142 t +0.6%
1973 24,575 t -6.0%
1974 24,827 t +1.0%
1975 22,433 t -9.6%
1976 22,513 t +0.4%
1977 26,645 t +18.4%
1978 24,976 t -6.3%
1979 28,401 t +13.7%
1980 29,788 t +4.9%
1981 33,230 t +11.6%
1982 32,078 t -3.5%
1983 36,820 t +14.8%
1984 34,572 t -6.1%
1985 40,723 t +17.8%
1986 37,526 t -7.9%
1987 40,097 t +6.9%
1988 47,586 t +18.7%
1989 48,412 t +1.7%
1990 54,763 t +13.1%
1991 49,626 t -9.4%
1992 52,623 t +6.0%
1993 49,137 t -6.6%
1994 55,143 t +12.2%
1995 57,011 t +3.4%
1996 54,421 t -4.5%
1997 60,656 t +11.5%
1998 58,423 t -3.7%
1999 55,688 t -4.7%
2000 63,487 t +14.0%
2001 77,745 t +22.5%
2002 76,957 t -1.0%
2003 78,830 t +2.4%
2004 67,628 t -14.2%
2005 77,279 t +14.3%
2006 79,530 t +2.9%
2007 77,329 t -2.8%
2008 78,708 t +1.8%
2009 81,042 t +3.0%
2010 78,014 t -3.7%
2011 83,181 t +6.6%
2012 85,518 t +2.8%
2013 89,266 t +4.4%

Togo compared with similar countries

  • Togo's 89,266 t is below the median for lower middle income countries, which is 130,418 t, 68% of the median. (35 countries reporting)
  • Togo's 89,266 t is below the median for Sub-Saharan Africa, which is 95,090 t, 94% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,073 t 13,093 t 21,077 t 9
1970s 24,670 t 20,204 t 28,401 t 10
1980s 38,083 t 29,788 t 48,412 t 10
1990s 54,749 t 49,137 t 60,656 t 10
2000s 75,854 t 63,487 t 81,042 t 10
2010s 83,995 t 78,014 t 89,266 t 4

Countries ranked near Togo

  1. 103 Jordan 95,796 t compare
  2. 104 Finland 93,043 t compare
  3. 105 Sierra Leone 92,011 t compare
  4. 107 Panama 88,601 t compare
  5. 108 Benin 83,970 t compare
  6. 109 Honduras 81,070 t compare

See the full ranking of 209 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is brans — production in Togo?
Brans — production in Togo was 89,266 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Togo?
The highest recorded value was 89,266 t in 2013.
What is the lowest brans — production recorded in Togo?
The lowest recorded value was 13,093 t in 1961.
How does Togo rank for brans — production?
Togo ranks 106th out of 166 countries with data for 2013.
Is brans — production rising or falling in Togo?
Over the last ten years it is up 13.2%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

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Brans — Production in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-production/togo/

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About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.