Brans — Production in Malta

Malta: Brans — Production was 12,115 t in 2013. ▬ Flat

Latest (2013)
12,115 t
Change on year
up 70.7%
World rank
152nd
of 177 countries
All-time high
12,451 t
in 1997
All-time low
5,374 t
in 2010
Years of data
53
1961–2013

Brans — Production in Malta, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — production in Malta stood at 12,115 t.

The figure is up 70.7% on the previous year and up 7.9% over ten years.

Over the whole period, brans — production in Malta peaked at 12,451 t in 1997 and was at its lowest, 5,374 t, in 2010.

Malta ranks 152nd of 177 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,190 t 8,459 t 11,061 t 9
1970s 10,556 t 9,766 t 11,397 t 10
1980s 10,223 t 9,678 t 10,698 t 10
1990s 11,234 t 10,131 t 12,451 t 10
2000s 9,643 t 6,196 t 12,026 t 10
2010s 8,102 t 5,374 t 12,115 t 4

Countries ranked near Malta

  1. 149 Cyprus 18,429 t compare
  2. 150 Gambia 17,248 t compare
  3. 151 Angola 16,656 t compare
  4. 153 Timor-Leste 12,018 t compare
  5. 154 Djibouti 11,566 t compare
  6. 155 Eswatini 9,399 t compare

See the full ranking of 209 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is brans — production in Malta?
Brans — production in Malta was 12,115 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Malta?
The highest recorded value was 12,451 t in 1997.
What is the lowest brans — production recorded in Malta?
The lowest recorded value was 5,374 t in 2010.
How does Malta rank for brans — production?
Malta ranks 152nd out of 177 countries with data for 2013.
Is brans — production rising or falling in Malta?
Over the last ten years it is up 7.9%. The long-run trend across the full record is flat.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.