Brans — Production in Eswatini
Eswatini: Brans — Production was 9,399 t in 2013. ◆ Volatile
Brans — Production in Eswatini, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — production in Eswatini stood at 9,399 t.
That represents a change of down 0.6% on the previous year and down 15.5% over ten years.
Over the whole period, brans — production in Eswatini peaked at 11,120 t in 2003 and was at its lowest, 683 t, in 1964.
Eswatini ranks 146th of 166 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Production in Eswatini, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,218 t | — |
| 1962 | 996 t | -18.2% |
| 1963 | 793 t | -20.4% |
| 1964 | 683 t | -13.9% |
| 1965 | 714 t | +4.5% |
| 1966 | 787 t | +10.2% |
| 1967 | 881 t | +11.9% |
| 1968 | 969 t | +10.0% |
| 1969 | 1,043 t | +7.6% |
| 1970 | 1,265 t | +21.3% |
| 1971 | 1,729 t | +36.7% |
| 1972 | 1,664 t | -3.8% |
| 1973 | 1,803 t | +8.4% |
| 1974 | 1,861 t | +3.2% |
| 1975 | 1,857 t | -0.2% |
| 1976 | 1,765 t | -5.0% |
| 1977 | 1,604 t | -9.1% |
| 1978 | 1,872 t | +16.7% |
| 1979 | 1,898 t | +1.4% |
| 1980 | 1,882 t | -0.8% |
| 1981 | 990 t | -47.4% |
| 1982 | 960 t | -3.0% |
| 1983 | 1,105 t | +15.1% |
| 1984 | 1,460 t | +32.1% |
| 1985 | 1,923 t | +31.7% |
| 1986 | 1,734 t | -9.8% |
| 1987 | 1,061 t | -38.8% |
| 1988 | 1,306 t | +23.1% |
| 1989 | 1,749 t | +33.9% |
| 1990 | 1,768 t | +1.1% |
| 1991 | 1,549 t | -12.4% |
| 1992 | 1,538 t | -0.7% |
| 1993 | 1,555 t | +1.1% |
| 1994 | 1,749 t | +12.5% |
| 1995 | 1,885 t | +7.8% |
| 1996 | 2,162 t | +14.7% |
| 1997 | 5,902 t | +173.0% |
| 1998 | 7,706 t | +30.6% |
| 1999 | 8,036 t | +4.3% |
| 2000 | 8,284 t | +3.1% |
| 2001 | 8,328 t | +0.5% |
| 2002 | 9,985 t | +19.9% |
| 2003 | 11,120 t | +11.4% |
| 2004 | 9,232 t | -17.0% |
| 2005 | 8,768 t | -5.0% |
| 2006 | 9,238 t | +5.4% |
| 2007 | 9,232 t | -0.1% |
| 2008 | 9,658 t | +4.6% |
| 2009 | 9,357 t | -3.1% |
| 2010 | 8,839 t | -5.5% |
| 2011 | 9,062 t | +2.5% |
| 2012 | 9,456 t | +4.3% |
| 2013 | 9,399 t | -0.6% |
Eswatini compared with similar countries
- Eswatini's 9,399 t is below the median for lower middle income countries, which is 130,418 t, 7% of the median. (35 countries reporting)
- Eswatini's 9,399 t is below the median for Sub-Saharan Africa, which is 95,090 t, 10% of the median. (36 countries reporting)
Biggest year-on-year movements
Years where Brans — Production in Eswatini changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +173.0% | 2,162 t | 5,902 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 898.22 t | 683 t | 1,218 t | 9 |
| 1970s | 1,732 t | 1,265 t | 1,898 t | 10 |
| 1980s | 1,417 t | 960 t | 1,923 t | 10 |
| 1990s | 3,385 t | 1,538 t | 8,036 t | 10 |
| 2000s | 9,320 t | 8,284 t | 11,120 t | 10 |
| 2010s | 9,189 t | 8,839 t | 9,456 t | 4 |
Countries ranked near Eswatini
- 143 Central African Republic 16,595 t compare
- 144 Malta 12,115 t compare
- 145 Djibouti 11,566 t compare
- 147 Iceland 7,748 t compare
- 148 New Caledonia 6,732 t compare
- 149 Saint Vincent and the Grenadines 6,118 t compare
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is brans — production in Eswatini?
- Brans — production in Eswatini was 9,399 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in Eswatini?
- The highest recorded value was 11,120 t in 2003.
- What is the lowest brans — production recorded in Eswatini?
- The lowest recorded value was 683 t in 1964.
- How does Eswatini rank for brans — production?
- Eswatini ranks 146th out of 166 countries with data for 2013.
- Is brans — production rising or falling in Eswatini?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is volatile.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.