Brans — Production in Kazakhstan

Kazakhstan: Brans — Production was 728,505 t in 2013. ▲ Rising

Latest (2013)
728,505 t
Change on year
down 7.6%
World rank
35th
of 177 countries
All-time high
883,710 t
in 2010
All-time low
483,755 t
in 2002
Years of data
22
1992–2013

Brans — Production in Kazakhstan, 1992–2013

0200.0k400.0k600.0k800.0k1992200220131992: 533.9k t1993: 559.2k t1994: 565.7k t1995: 592.1k t1996: 597.5k t1997: 599.1k t1998: 589.8k t1999: 589.7k t2000: 589.4k t2001: 496.6k t2002: 483.8k t2003: 531.2k t2004: 513.1k t2005: 562.2k t2006: 612.8k t2007: 683.3k t2008: 744.5k t2009: 847.3k t2010: 883.7k t2011: 740.9k t2012: 788.8k t2013: 728.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kazakhstan recorded 728,505 t for brans — production in 2013.

That represents a change of down 7.6% on the previous year and up 37.1% over ten years.

Over the whole period, brans — production in Kazakhstan peaked at 883,710 t in 2010 and was at its lowest, 483,755 t, in 2002.

That places Kazakhstan 35th out of 177 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 578,396 t 533,868 t 599,113 t 8
2000s 606,406 t 483,755 t 847,348 t 10
2010s 785,472 t 728,505 t 883,710 t 4

Countries ranked near Kazakhstan

  1. 32 Argentina 858,789 t compare
  2. 33 Uzbekistan 755,157 t compare
  3. 34 Australia and New Zealand 742,711 t compare
  4. 36 Cambodia 726,999 t compare
  5. 37 Belgium 682,599 t compare
  6. 38 Australia 681,837 t compare

See the full ranking of 209 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is brans — production in Kazakhstan?
Brans — production in Kazakhstan was 728,505 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Kazakhstan?
The highest recorded value was 883,710 t in 2010.
What is the lowest brans — production recorded in Kazakhstan?
The lowest recorded value was 483,755 t in 2002.
How does Kazakhstan rank for brans — production?
Kazakhstan ranks 35th out of 177 countries with data for 2013.
Is brans — production rising or falling in Kazakhstan?
Over the last ten years it is up 37.1%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.