Brans — Production in Australia
Australia: Brans — Production was 681,837 t in 2013. ▲ Rising
Brans — Production in Australia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — production in Australia is 681,837 t, measured in 2013.
That represents a change of up 5.3% on the previous year and down 1.5% over ten years.
Over the whole period, brans — production in Australia peaked at 708,833 t in 2001 and was at its lowest, 434,333 t, in 1978.
That places Australia 38th out of 177 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 494,787 t | 476,719 t | 545,065 t | 9 |
| 1970s | 460,230 t | 434,333 t | 480,614 t | 10 |
| 1980s | 474,105 t | 449,791 t | 515,047 t | 10 |
| 1990s | 594,561 t | 519,469 t | 678,762 t | 10 |
| 2000s | 671,005 t | 628,619 t | 708,833 t | 10 |
| 2010s | 630,870 t | 570,510 t | 681,837 t | 4 |
Countries ranked near Australia
- 35 Kazakhstan 728,505 t compare
- 36 Cambodia 726,999 t compare
- 37 Belgium 682,599 t compare
- 39 Venezuela (Bolivarian Republic of) 644,912 t compare
- 40 Republic of Korea 637,281 t compare
- 41 Colombia 594,954 t compare
More agriculture & rural data for Australia
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
- Rural population 12.3% (2025)
- Rural population growth 0.6% (2025)
- Rural population 3.39 million (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 40.76 billion current US$ (2025)
- Bananas — Production 368,735 t (2024)
Frequently asked questions
- What is brans — production in Australia?
- Brans — production in Australia was 681,837 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in Australia?
- The highest recorded value was 708,833 t in 2001.
- What is the lowest brans — production recorded in Australia?
- The lowest recorded value was 434,333 t in 1978.
- How does Australia rank for brans — production?
- Australia ranks 38th out of 177 countries with data for 2013.
- Is brans — production rising or falling in Australia?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.