Brans — Production in Israel

Israel: Brans — Production was 196,482 t in 2013. ▲ Rising

Latest (2013)
196,482 t
Change on year
up 2.1%
World rank
79th
of 166 countries
All-time high
200,395 t
in 2006
All-time low
56,424 t
in 1961
Years of data
53
1961–2013

Brans — Production in Israel, 1961–2013

50.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — production in Israel is 196,482 t, measured in 2013.

The figure is up 2.1% on the previous year and up 22.5% over ten years.

Over the whole period, brans — production in Israel peaked at 200,395 t in 2006 and was at its lowest, 56,424 t, in 1961.

That places Israel 79th out of 166 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Brans — Production in Israel, year by year

Annual values for Brans — Production in Israel, 1961 to 2013.
Year t Change
1961 56,424 t —
1962 59,378 t +5.2%
1963 65,987 t +11.1%
1964 66,158 t +0.3%
1965 69,835 t +5.6%
1966 73,990 t +5.9%
1967 73,932 t -0.1%
1968 78,498 t +6.2%
1969 80,879 t +3.0%
1970 86,228 t +6.6%
1971 87,535 t +1.5%
1972 92,911 t +6.1%
1973 102,340 t +10.1%
1974 96,619 t -5.6%
1975 97,837 t +1.3%
1976 112,990 t +15.5%
1977 105,930 t -6.2%
1978 106,111 t +0.2%
1979 109,813 t +3.5%
1980 115,533 t +5.2%
1981 115,013 t -0.5%
1982 118,572 t +3.1%
1983 119,421 t +0.7%
1984 121,321 t +1.6%
1985 126,215 t +4.0%
1986 142,338 t +12.8%
1987 150,463 t +5.7%
1988 128,851 t -14.4%
1989 140,420 t +9.0%
1990 130,703 t -6.9%
1991 132,199 t +1.1%
1992 134,594 t +1.8%
1993 143,132 t +6.3%
1994 140,676 t -1.7%
1995 143,108 t +1.7%
1996 134,312 t -6.1%
1997 147,474 t +9.8%
1998 148,546 t +0.7%
1999 145,363 t -2.1%
2000 142,482 t -2.0%
2001 144,963 t +1.7%
2002 155,464 t +7.2%
2003 160,386 t +3.2%
2004 196,776 t +22.7%
2005 181,367 t -7.8%
2006 200,395 t +10.5%
2007 189,635 t -5.4%
2008 184,887 t -2.5%
2009 184,267 t -0.3%
2010 187,810 t +1.9%
2011 188,597 t +0.4%
2012 192,524 t +2.1%
2013 196,482 t +2.1%

Israel compared with similar countries

  • Israel's 196,482 t is above the median for high income countries, which is 136,931 t, 1.4× the median. (48 countries reporting)
  • Israel's 196,482 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 298,450 t, 66% of the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 69,453 t 56,424 t 80,879 t 9
1970s 99,831 t 86,228 t 112,990 t 10
1980s 127,815 t 115,013 t 150,463 t 10
1990s 140,011 t 130,703 t 148,546 t 10
2000s 174,062 t 142,482 t 200,395 t 10
2010s 191,353 t 187,810 t 196,482 t 4

Countries ranked near Israel

  1. 76 Czechia 226,524 t compare
  2. 77 Zimbabwe 221,114 t compare
  3. 78 Cuba 217,713 t compare
  4. 80 Belarus 195,600 t compare
  5. 81 Portugal 187,678 t compare
  6. 82 Zambia 187,241 t compare

See the full ranking of 209 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is brans — production in Israel?
Brans — production in Israel was 196,482 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Israel?
The highest recorded value was 200,395 t in 2006.
What is the lowest brans — production recorded in Israel?
The lowest recorded value was 56,424 t in 1961.
How does Israel rank for brans — production?
Israel ranks 79th out of 166 countries with data for 2013.
Is brans — production rising or falling in Israel?
Over the last ten years it is up 22.5%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

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Brans — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-production/israel/

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About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.