Brans — Production in Cuba

Cuba: Brans — Production was 217,713 t in 2013. ▲ Rising

Latest (2013)
217,713 t
Change on year
up 1.9%
World rank
78th
of 166 countries
All-time high
217,713 t
in 2013
All-time low
50,009 t
in 1966
Years of data
53
1961–2013

Brans — Production in Cuba, 1961–2013

50.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cuba recorded 217,713 t for brans — production in 2013. That is the highest value across all 53 years on record.

That represents a change of up 1.9% on the previous year and up 51.4% over ten years.

Over the whole period, brans — production in Cuba peaked at 217,713 t in 2013 and was at its lowest, 50,009 t, in 1966.

Cuba ranks 78th of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Brans — Production in Cuba, year by year

Annual values for Brans — Production in Cuba, 1961 to 2013.
Year t Change
1961 60,853 t —
1962 65,942 t +8.4%
1963 62,934 t -4.6%
1964 52,715 t -16.2%
1965 51,454 t -2.4%
1966 50,009 t -2.8%
1967 50,213 t +0.4%
1968 55,246 t +10.0%
1969 66,429 t +20.2%
1970 81,474 t +22.6%
1971 85,348 t +4.8%
1972 83,310 t -2.4%
1973 84,973 t +2.0%
1974 94,439 t +11.1%
1975 92,399 t -2.2%
1976 89,128 t -3.5%
1977 93,291 t +4.7%
1978 92,936 t -0.4%
1979 88,707 t -4.6%
1980 127,095 t +43.3%
1981 152,595 t +20.1%
1982 167,615 t +9.8%
1983 181,803 t +8.5%
1984 184,359 t +1.4%
1985 187,968 t +2.0%
1986 190,874 t +1.5%
1987 185,037 t -3.1%
1988 184,598 t -0.2%
1989 174,052 t -5.7%
1990 165,752 t -4.8%
1991 157,326 t -5.1%
1992 107,902 t -31.4%
1993 87,530 t -18.9%
1994 119,191 t +36.2%
1995 119,664 t +0.4%
1996 125,004 t +4.5%
1997 141,986 t +13.6%
1998 132,787 t -6.5%
1999 145,727 t +9.7%
2000 141,722 t -2.7%
2001 146,014 t +3.0%
2002 134,480 t -7.9%
2003 143,790 t +6.9%
2004 99,137 t -31.1%
2005 122,192 t +23.3%
2006 128,460 t +5.1%
2007 125,782 t -2.1%
2008 148,853 t +18.3%
2009 159,071 t +6.9%
2010 176,958 t +11.2%
2011 195,965 t +10.7%
2012 213,714 t +9.1%
2013 217,713 t +1.9%

Cuba compared with similar countries

  • Cuba's 217,713 t is above the median for upper middle income countries, which is 119,606 t, 1.8× the median. (46 countries reporting)
  • Cuba's 217,713 t is above the median for Latin America & Caribbean, which is 81,070 t, 2.7× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 57,311 t 50,009 t 66,429 t 9
1970s 88,600 t 81,474 t 94,439 t 10
1980s 173,600 t 127,095 t 190,874 t 10
1990s 130,287 t 87,530 t 165,752 t 10
2000s 134,950 t 99,137 t 159,071 t 10
2010s 201,088 t 176,958 t 217,713 t 4

Countries ranked near Cuba

  1. 75 Malawi 229,719 t compare
  2. 76 Czechia 226,524 t compare
  3. 77 Zimbabwe 221,114 t compare
  4. 79 Israel 196,482 t compare
  5. 80 Belarus 195,600 t compare
  6. 81 Portugal 187,678 t compare

See the full ranking of 209 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is brans — production in Cuba?
Brans — production in Cuba was 217,713 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Cuba?
The highest recorded value was 217,713 t in 2013.
What is the lowest brans — production recorded in Cuba?
The lowest recorded value was 50,009 t in 1966.
How does Cuba rank for brans — production?
Cuba ranks 78th out of 166 countries with data for 2013.
Is brans — production rising or falling in Cuba?
Over the last ten years it is up 51.4%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

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Brans — Production in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-production/cuba/

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About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.