Brans — Production in Cuba

Cuba: Brans — Production was 217,713 t in 2013. ▲ Rising

Latest (2013)
217,713 t
Change on year
up 1.9%
World rank
84th
of 177 countries
All-time high
217,713 t
in 2013
All-time low
50,009 t
in 1966
Years of data
53
1961–2013

Brans — Production in Cuba, 1961–2013

50.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cuba recorded 217,713 t for brans — production in 2013. That is the highest value across all 53 years on record.

That represents a change of up 1.9% on the previous year and up 51.4% over ten years.

Over the whole period, brans — production in Cuba peaked at 217,713 t in 2013 and was at its lowest, 50,009 t, in 1966.

Cuba ranks 84th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 57,311 t 50,009 t 66,429 t 9
1970s 88,600 t 81,474 t 94,439 t 10
1980s 173,600 t 127,095 t 190,874 t 10
1990s 130,287 t 87,530 t 165,752 t 10
2000s 134,950 t 99,137 t 159,071 t 10
2010s 201,088 t 176,958 t 217,713 t 4

Countries ranked near Cuba

  1. 81 Malawi 229,719 t compare
  2. 82 Czechia 226,524 t compare
  3. 83 Zimbabwe 221,114 t compare
  4. 85 Bolivia (Plurinational State of) 217,396 t compare
  5. 86 Israel 196,482 t compare
  6. 87 Belarus 195,600 t compare

See the full ranking of 209 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is brans — production in Cuba?
Brans — production in Cuba was 217,713 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Cuba?
The highest recorded value was 217,713 t in 2013.
What is the lowest brans — production recorded in Cuba?
The lowest recorded value was 50,009 t in 1966.
How does Cuba rank for brans — production?
Cuba ranks 84th out of 177 countries with data for 2013.
Is brans — production rising or falling in Cuba?
Over the last ten years it is up 51.4%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.