Georgia vs Ghana: Brans — Production
Brans — Production over time
- Georgia
- Ghana
How they compare
Ghana currently reports 175,089 t against 166,350 t in Georgia, a difference of 8,739 t.
That makes Ghana's figure about 1.1 times Georgia's.
The two have swapped places 3 times across 22 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 94th and Ghana ranks 91st of 177 countries.
Across the 3 decades both report, Georgia averaged higher in 1 and Ghana in 2.
Head to head by decade
| Decade | Georgia | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 142,621 t | 124,730 t | 17,891 t | Georgia |
| 2000s | 139,212 t | 157,815 t | 18,603 t | Ghana |
| 2010s | 161,955 t | 185,528 t | 23,574 t | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher brans — production, Georgia or Ghana?
- Ghana, at 175,089 t against 166,350 t in Georgia as of 2013.
- What is the difference in brans — production between Georgia and Ghana?
- 8,739 t, with Ghana ahead.
- How many years of comparable data are there for Georgia and Ghana?
- 22 years are reported by both, from 1992 to 2013.
- How do Georgia and Ghana rank globally for brans — production?
- Georgia ranks 94th and Ghana ranks 91st of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Brans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.