Brans — Processing in Net Food Importing Developing Countries
Net Food Importing Developing Countries: Brans — Processing was 471,385 t in 2013. ◆ Volatile
Brans — Processing in Net Food Importing Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — processing in Net Food Importing Developing Countries stood at 471,385 t.
Compared with earlier readings it is up 15.0% on the previous year and down 36.0% over ten years.
Over the whole period, brans — processing in Net Food Importing Developing Countries peaked at 883,718 t in 2005 and was at its lowest, 142,858 t, in 1976.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Processing in Net Food Importing Developing Countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 291,639 t | — |
| 1962 | 357,648 t | +22.6% |
| 1963 | 344,346 t | -3.7% |
| 1964 | 371,578 t | +7.9% |
| 1965 | 467,162 t | +25.7% |
| 1966 | 252,584 t | -45.9% |
| 1967 | 303,311 t | +20.1% |
| 1968 | 198,937 t | -34.4% |
| 1969 | 148,421 t | -25.4% |
| 1970 | 219,786 t | +48.1% |
| 1971 | 191,027 t | -13.1% |
| 1972 | 203,320 t | +6.4% |
| 1973 | 150,281 t | -26.1% |
| 1974 | 156,313 t | +4.0% |
| 1975 | 151,489 t | -3.1% |
| 1976 | 142,858 t | -5.7% |
| 1977 | 208,738 t | +46.1% |
| 1978 | 180,955 t | -13.3% |
| 1979 | 192,964 t | +6.6% |
| 1980 | 254,640 t | +32.0% |
| 1981 | 242,635 t | -4.7% |
| 1982 | 188,122 t | -22.5% |
| 1983 | 218,518 t | +16.2% |
| 1984 | 241,942 t | +10.7% |
| 1985 | 190,184 t | -21.4% |
| 1986 | 174,711 t | -8.1% |
| 1987 | 199,521 t | +14.2% |
| 1988 | 297,912 t | +49.3% |
| 1989 | 329,551 t | +10.6% |
| 1990 | 398,390 t | +20.9% |
| 1991 | 282,825 t | -29.0% |
| 1992 | 350,215 t | +23.8% |
| 1993 | 492,937 t | +40.8% |
| 1994 | 567,317 t | +15.1% |
| 1995 | 472,635 t | -16.7% |
| 1996 | 524,614 t | +11.0% |
| 1997 | 458,191 t | -12.7% |
| 1998 | 493,354 t | +7.7% |
| 1999 | 620,543 t | +25.8% |
| 2000 | 656,373 t | +5.8% |
| 2001 | 640,308 t | -2.4% |
| 2002 | 634,359 t | -0.9% |
| 2003 | 736,120 t | +16.0% |
| 2004 | 752,910 t | +2.3% |
| 2005 | 883,718 t | +17.4% |
| 2006 | 842,265 t | -4.7% |
| 2007 | 812,043 t | -3.6% |
| 2008 | 871,198 t | +7.3% |
| 2009 | 882,816 t | +1.3% |
| 2010 | 878,780 t | -0.5% |
| 2011 | 423,229 t | -51.8% |
| 2012 | 409,975 t | -3.1% |
| 2013 | 471,385 t | +15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 303,958 t | 148,421 t | 467,162 t | 9 |
| 1970s | 179,773 t | 142,858 t | 219,786 t | 10 |
| 1980s | 233,774 t | 174,711 t | 329,551 t | 10 |
| 1990s | 466,102 t | 282,825 t | 620,543 t | 10 |
| 2000s | 771,211 t | 634,359 t | 883,718 t | 10 |
| 2010s | 545,842 t | 409,975 t | 878,780 t | 4 |
Countries ranked near Net Food Importing Developing Countries
- 3 Japan 338,100 t compare
- 4 Thailand 320,000 t compare
- 4 Viet Nam 70,000 t compare
- 5 Lao People's Democratic Republic 26,634 t compare
- 5 Myanmar 204,797 t compare
- 6 Republic of Korea 129,164 t compare
- 6 Republic of Moldova 0 t
- 7 Brazil 102,000 t compare
- 8 Cambodia 70,942 t compare
- 9 Sri Lanka 67,655 t compare
More agriculture & rural data for Net Food Importing Developing Countries
- Oilcrops — Production 32.10 million t (2013)
- Brans — Feed 23.84 million t (2013)
- Brans — Domestic supply quantity 24.56 million t (2013)
- Brans — Production 24.56 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 26.38 million t (2013)
- Alcoholic Beverages — Food supply quantity 24.63 million t (2013)
- Soyabean Cake — Import Quantity 6.88 million t (2013)
- Oilcrops — Domestic supply quantity 33.63 million t (2013)
- Oilcrops — Export Quantity 2.18 million t (2013)
- Oilcrops — Stock Variation -1.20 million t (2013)
Frequently asked questions
- What is brans — processing in Net Food Importing Developing Countries?
- Brans — processing in Net Food Importing Developing Countries was 471,385 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — processing recorded in Net Food Importing Developing Countries?
- The highest recorded value was 883,718 t in 2005.
- What is the lowest brans — processing recorded in Net Food Importing Developing Countries?
- The lowest recorded value was 142,858 t in 1976.
- How does Net Food Importing Developing Countries rank for brans — processing?
- Net Food Importing Developing Countries ranks 6th out of 12 groups with data for 2013.
- Is brans — processing rising or falling in Net Food Importing Developing Countries?
- Over the last ten years it is down 36.0%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Processing. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.