Brans — Processing in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Brans — Processing was 75,000 t in 2013. ◆ Volatile

Latest (2013)
75,000 t
Change on year
unchanged
Rank
2nd
of 6 regions
All-time high
75,000 t
in 2005
All-time low
6,000 t
in 1961
Years of data
53
1961–2013

Brans — Processing in Democratic People's Republic of Korea, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — processing in Democratic People's Republic of Korea stood at 75,000 t. That is the highest value across all 53 years on record.

That represents a change of up 7.1% over ten years.

Over the whole period, brans — processing in Democratic People's Republic of Korea peaked at 75,000 t in 2005 and was at its lowest, 6,000 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Processing in Democratic People's Republic of Korea, year by year

Annual values for Brans — Processing in Democratic People's Republic of Korea, 1961 to 2013.
Year t Change
1961 6,000 t
1962 6,000 t +0.0%
1963 6,000 t +0.0%
1964 6,000 t +0.0%
1965 6,500 t +8.3%
1966 6,800 t +4.6%
1967 7,200 t +5.9%
1968 7,500 t +4.2%
1969 7,800 t +4.0%
1970 8,000 t +2.6%
1971 8,500 t +6.2%
1972 9,500 t +11.8%
1973 10,000 t +5.3%
1974 11,000 t +10.0%
1975 13,000 t +18.2%
1976 18,000 t +38.5%
1977 25,000 t +38.9%
1978 28,000 t +12.0%
1979 32,000 t +14.3%
1980 35,000 t +9.4%
1981 38,000 t +8.6%
1982 42,000 t +10.5%
1983 45,000 t +7.1%
1984 48,000 t +6.7%
1985 50,000 t +4.2%
1986 52,000 t +4.0%
1987 55,000 t +5.8%
1988 58,000 t +5.5%
1989 60,000 t +3.4%
1990 62,000 t +3.3%
1991 65,000 t +4.8%
1992 67,500 t +3.8%
1993 65,000 t -3.7%
1994 70,000 t +7.7%
1995 55,000 t -21.4%
1996 65,000 t +18.2%
1997 65,000 t +0.0%
1998 70,000 t +7.7%
1999 72,000 t +2.9%
2000 60,000 t -16.7%
2001 65,000 t +8.3%
2002 68,000 t +4.6%
2003 70,000 t +2.9%
2004 70,000 t +0.0%
2005 75,000 t +7.1%
2006 75,000 t +0.0%
2007 75,000 t +0.0%
2008 75,000 t +0.0%
2009 75,000 t +0.0%
2010 75,000 t +0.0%
2011 75,000 t +0.0%
2012 75,000 t +0.0%
2013 75,000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,644 t 6,000 t 7,800 t 9
1970s 16,300 t 8,000 t 32,000 t 10
1980s 48,300 t 35,000 t 60,000 t 10
1990s 65,650 t 55,000 t 72,000 t 10
2000s 70,800 t 60,000 t 75,000 t 10
2010s 75,000 t 75,000 t 75,000 t 4

Countries ranked near Democratic People's Republic of Korea

  1. 1 India 5.57 million t compare
  2. 2 China, mainland 700,000 t compare
  3. 3 Japan 338,100 t compare
  4. 4 Thailand 320,000 t compare
  5. 5 Myanmar 204,797 t compare

See the full ranking of 32 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is brans — processing in Democratic People's Republic of Korea?
Brans — processing in Democratic People's Republic of Korea was 75,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — processing recorded in Democratic People's Republic of Korea?
The highest recorded value was 75,000 t in 2005.
What is the lowest brans — processing recorded in Democratic People's Republic of Korea?
The lowest recorded value was 6,000 t in 1961.
How does Democratic People's Republic of Korea rank for brans — processing?
Democratic People's Republic of Korea ranks 2nd out of 6 regions with data for 2013.
Is brans — processing rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is up 7.1%. The long-run trend across the full record is volatile.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Processing. Statizoid updates them automatically from the source API.

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Brans — Processing in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/brans-processing/democratic-people-s-republic-of-korea/

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About this data

Indicator
Brans — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
32 places, 1,634 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.