Brans — Processing in Myanmar

Myanmar: Brans — Processing was 204,797 t in 2013. ◆ Volatile

Latest (2013)
204,797 t
Change on year
up 25.5%
World rank
5th
of 18 countries
All-time high
682,590 t
in 2005
All-time low
55,594 t
in 1986
Years of data
53
1961–2013

Brans — Processing in Myanmar, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — processing in Myanmar is 204,797 t, measured in 2013.

The figure is up 25.5% on the previous year and down 62.8% over ten years.

Over the whole period, brans — processing in Myanmar peaked at 682,590 t in 2005 and was at its lowest, 55,594 t, in 1986.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 232,599 t 63,138 t 401,712 t 9
1970s 97,228 t 67,533 t 124,713 t 10
1980s 119,363 t 55,594 t 203,183 t 10
1990s 325,479 t 157,115 t 448,392 t 10
2000s 575,806 t 461,810 t 682,590 t 10
2010s 297,017 t 163,212 t 640,378 t 4

Countries ranked near Myanmar

  1. 2 China, mainland 700,000 t compare
  2. 3 Japan 338,100 t compare
  3. 4 Thailand 320,000 t compare
  4. 6 Republic of Korea 129,164 t compare
  5. 7 Brazil 102,000 t compare
  6. 8 Democratic People's Republic of Korea 75,000 t compare

See the full ranking of 32 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is brans — processing in Myanmar?
Brans — processing in Myanmar was 204,797 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — processing recorded in Myanmar?
The highest recorded value was 682,590 t in 2005.
What is the lowest brans — processing recorded in Myanmar?
The lowest recorded value was 55,594 t in 1986.
How does Myanmar rank for brans — processing?
Myanmar ranks 5th out of 18 countries with data for 2013.
Is brans — processing rising or falling in Myanmar?
Over the last ten years it is down 62.8%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
32 places, 1,634 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.